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A novel approach for accelerating smear development on bacterial smear-ripened cheeses reduces ripening time and inhibits the growth of Listeria and other unwanted microorganisms on the rind

Autor: Shuangqing Zhao, Ge Zhao, Liuyan Gu, Christian Solem

Publikováno v: Zhao, S, Zhao, G, Gu, L & Solem, C 2022, ' A novel approach for accelerating smear development on bacterial smear-ripened cheeses reduces ripening time and inhibits the growth of Listeria and other unwanted microorganisms on the rind ', LWT, vol. 170, 114109 . https://doi.org/10.1016/j.lwt.2022.114109

Bacterial smear-ripened cheeses are commonly contaminated with fungi and the potentially dangerous pathogen Listeria monocytogenes, which compromises food safety and quality. Here, we present new approach for accelerating smear development on these c

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e7c96010f039ae1aa845faaa6899a5d3
https://doi.org/10.1016/j.lwt.2022.114109