Zobrazeno 1 - 10
of 113
pro vyhledávání: '"Smarzyński K"'
Autor:
Kowalczewski PŁ; Department of Food Technology of Plant Origin, Poznań University of Life Sciences, 60-624 Poznań, Poland.; InnPlantFood Research Group, Poznań University of Life Sciences, 60-624 Poznań, Poland., Wróbel MM; InnPlantFood Research Group, Poznań University of Life Sciences, 60-624 Poznań, Poland.; Department of Quality Management, Gdynia Maritime University, 81-225 Gdynia, Poland., Smarzyński K; InnPlantFood Research Group, Poznań University of Life Sciences, 60-624 Poznań, Poland.; Department of Quality Management, Gdynia Maritime University, 81-225 Gdynia, Poland., Zembrzuska J; Institute of Chemistry and Technical Electrochemistry, Poznan University of Technology, 60-965 Poznań, Poland., Ślachciński M; Institute of Chemistry and Technical Electrochemistry, Poznan University of Technology, 60-965 Poznań, Poland., Jeżowski P; InnPlantFood Research Group, Poznań University of Life Sciences, 60-624 Poznań, Poland.; Institute of Chemistry and Technical Electrochemistry, Poznan University of Technology, 60-965 Poznań, Poland., Tomczak A; Department of Biochemistry and Food Analysis, Poznań University of Life Sciences, 60-623 Poznań, Poland., Kulczyński B; InnPlantFood Research Group, Poznań University of Life Sciences, 60-624 Poznań, Poland.; Department of Gastronomy Science and Functional Foods, Poznań University of Life Sciences, 60-624 Poznań, Poland., Zielińska-Dawidziak M; Department of Biochemistry and Food Analysis, Poznań University of Life Sciences, 60-623 Poznań, Poland., Sałek K; Institute of Biological Chemistry, Biophysics & Bioengineering, School of Engineering & Physical Sciences, Heriot-Watt University, Edinburgh EH14 4AS, UK., Kmiecik D; Department of Food Technology of Plant Origin, Poznań University of Life Sciences, 60-624 Poznań, Poland.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2024 Sep 26; Vol. 13 (19). Date of Electronic Publication: 2024 Sep 26.
Autor:
Kowalczewski, P.Ł., Siejak, P., Jarzębski, M., Jakubowicz, J., Jeżowski, P., Walkowiak, K., Smarzyński, K., Ostrowska-Ligęza, E., Baranowska, H.M.
Publikováno v:
Journal of Insects as Food & Feed; 2023, Vol. 9 Issue 5, p637-646, 10p
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Świątek M; Ekosystem-Nature's Heritage Association, Institute of Microbial Technologies, Al. NSZZ Solidarność 9, 62-700 Turek, Poland., Antosik A; Ekosystem-Nature's Heritage Association, Institute of Microbial Technologies, Al. NSZZ Solidarność 9, 62-700 Turek, Poland., Kochanowska D; Ekosystem-Nature's Heritage Association, Institute of Microbial Technologies, Al. NSZZ Solidarność 9, 62-700 Turek, Poland., Jeżowski P; Institute of Chemistry and Technical Electrochemistry, Poznan University of Technology, 4 Berdychowo St., 60-965 Poznań, Poland.; InnPlantFood Research Group, Poznań University of Life Sciences, 31 Wojska Polskiego St., 60-624 Poznań, Poland., Smarzyński K; InnPlantFood Research Group, Poznań University of Life Sciences, 31 Wojska Polskiego St., 60-624 Poznań, Poland., Tomczak A; Department of Biochemistry and Food Analysis, Poznań University of Life Sciences, 48 Mazowiecka St., 60-623 Poznań, Poland., Kowalczewski PŁ; InnPlantFood Research Group, Poznań University of Life Sciences, 31 Wojska Polskiego St., 60-624 Poznań, Poland.; Department of Food Technology of Plant Origin, Poznań University of Life Sciences, 31 Wojska Polskiego St., 60-624 Poznań, Poland.
Publikováno v:
Open life sciences [Open Life Sci] 2023 Dec 13; Vol. 18 (1), pp. 20220805. Date of Electronic Publication: 2023 Dec 13 (Print Publication: 2023).
Autor:
Kowalczewski PŁ; Department of Food Technology of Plant Origin, Poznań University of Life Sciences, Poznań, Poland., Walkowiak K; Department of Physics and Biophysics, Faculty of Food Science and Nutrition, Poznań University of Life Sciences, Poznań, Poland., Masewicz Ł; Department of Physics and Biophysics, Faculty of Food Science and Nutrition, Poznań University of Life Sciences, Poznań, Poland., Smarzyński K; Students' Scientific Club of Food Technologists, Poznań University of Life Sciences, Poznań, Poland., Thanh-Blicharz JL; Prof. Wacław Dąbrowski Institute of Agriculture and Food Biotechnology, Warsaw, Poland., Kačániová M; Faculty of Horticulture and Landscape Engineering, Department of Fruit sciences, Viticulture and Enology, Slovak University of Agriculture in Nitra, Nitra, Slovak Republic.; Department of Bioenergy and Food Technology, Institute of Food Technology and Nutrition, University of Rzeszow, Rzeszow, Poland., Baranowska HM; Department of Physics and Biophysics, Faculty of Food Science and Nutrition, Poznań University of Life Sciences, Poznań, Poland.
Publikováno v:
Food science and technology international = Ciencia y tecnologia de los alimentos internacional [Food Sci Technol Int] 2021 Dec; Vol. 27 (8), pp. 776-785. Date of Electronic Publication: 2021 Jan 14.
Autor:
Smarzyński K; Students' Scientific Club of Food Technologists, Poznań University of Life Sciences, 31 Wojska Polskiego St., 60-624 Poznań, Poland., Sarbak P; Students' Scientific Club of Food Technologists, Poznań University of Life Sciences, 31 Wojska Polskiego St., 60-624 Poznań, Poland., Kowalczewski PŁ; Department of Food Technology of Plant Origin, Poznań University of Life Sciences, 31 Wojska Polskiego St., 60-624 Poznań, Poland., Różańska MB; Department of Food Technology of Plant Origin, Poznań University of Life Sciences, 31 Wojska Polskiego St., 60-624 Poznań, Poland., Rybicka I; Department of Technology and Instrumental Analysis, Poznań University of Economics and Business, Al. Niepodległości 10, 61-875 Poznań, Poland., Polanowska K; Department of Food Technology of Plant Origin, Poznań University of Life Sciences, 31 Wojska Polskiego St., 60-624 Poznań, Poland., Fedko M; Department of Gastronomy Science and Functional Food, Poznań University of Life Sciences, 31 Wojska Polskiego St., 60-634 Poznań, Poland., Kmiecik D; Department of Food Technology of Plant Origin, Poznań University of Life Sciences, 31 Wojska Polskiego St., 60-624 Poznań, Poland., Masewicz Ł; Department of Physics and Biophysics, Poznań University of Life Sciences, 38/42 Wojska Polskiego St., 60-637 Poznań, Poland., Nowicki M; Institute of Agriculture, University of Tennessee, 370 Plant Biotechnology Building, 2505 EJ Chapman Drive, Knoxville, TN 37996-4560, USA., Lewandowicz J; Department of Production Management and Logistics, Poznan University of Technology, 2 Jacka Rychlewskiego St., 60-965 Poznań, Poland., Jeżowski P; Institute of Chemistry and Technical Electrochemistry, Poznan University of Technology, Berdychowo 4, 60-965 Poznań, Poland., Kačániová M; Department of Fruit Sciences, Viticulture and Enology, Faculty of Horticulture and Landscape Engineering, Slovak University of Agriculture in Nitra, Tr. A. Hlinku 2, 949 76 Nitra, Slovakia.; Department of Bioenergy and Food Technology, Institute of Food Technology and Nutrition, University of Rzeszow, Cwiklinskiej 1, 35-601 Rzeszow, Poland., Ślachciński M; Institute of Chemistry and Technical Electrochemistry, Poznan University of Technology, Berdychowo 4, 60-965 Poznań, Poland., Piechota T; Department of Agronomy, Poznań University of Life Sciences, 11 Dojazd St., 60-631 Poznań, Poland., Baranowska HM; Department of Physics and Biophysics, Poznań University of Life Sciences, 38/42 Wojska Polskiego St., 60-637 Poznań, Poland.
Publikováno v:
Molecules (Basel, Switzerland) [Molecules] 2021 Sep 06; Vol. 26 (17). Date of Electronic Publication: 2021 Sep 06.
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Tkaczyńska, Agnieszka1 (AUTHOR), Rytel, Elżbieta1 (AUTHOR) elzbieta.rytel@upwr.edu.pl, Kucharska, Alicja Z.2 (AUTHOR), Kolniak‐Ostek, Joanna2 (AUTHOR), Sokół‐Łętwska, Anna2 (AUTHOR)
Publikováno v:
Food Science & Nutrition. Jul2024, Vol. 12 Issue 7, p4637-4655. 19p.
Autor:
Mikulec, Anna T.1 (AUTHOR), Platta, Anna M.2 (AUTHOR), Radzymińska, Monika3 (AUTHOR), Ruszkowska, Millena2 (AUTHOR), Mikulec, Karolina4 (AUTHOR), Suwała, Grzegorz5 (AUTHOR), Kowalski, Stanisław6 (AUTHOR), Kowalczewski, Przemysław Łukasz7 (AUTHOR) mnowicki@utk.edu, Nowicki, Marcin8 (AUTHOR) mnowicki@utk.edu
Publikováno v:
PLoS ONE. 3/29/2024, Vol. 19 Issue 3, p1-20. 20p.
Publikováno v:
Proceedings of the International Multidisciplinary Scientific GeoConference SGEM. 2023, Vol. 23, p191-199. 9p.