Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Smaro Kiroglou"'
Autor:
Alexandros Kolonas, Patroklos Vareltzis, Smaro Kiroglou, Nikolaos Goutzourelas, Dimitrios Stagos, Varvara Trachana, Christina Tsadila, Dimitris Mossialos, Stamatis Mourtakos, Olga Gortzi
Publikováno v:
International Journal of Molecular Sciences
Volume 24
Issue 4
Pages: 3558
Volume 24
Issue 4
Pages: 3558
Athletes often consume functional beverages in order to improve performance and reduce oxidative stress caused by high-intensity exercise. The present study aimed to evaluate the antioxidant and antibacterial properties of a functional sports beverag
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::037cf101250647e24aee6663f95155af
https://doi.org/10.3390/ijms24043558
https://doi.org/10.3390/ijms24043558
Publikováno v:
Food Science and Applied Biotechnology. 3:39
This study aimed to develop a process for producing instant coffee from cold brewed Arabica and Robusta roasted coffee beans. The process starts by selecting an appropriate mixture of Arabica and Robusta coffee beans, degree of roasting (light, mediu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::eee351f498722ceadfe28b75b73f138f
https://doi.org/10.30721/fsab2020.v3.i1.92
https://doi.org/10.30721/fsab2020.v3.i1.92