Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Smaniotto FA"'
Autor:
Baranzelli J; Department of Food Technology and Science, Center of Rural Sciences, Federal University of Santa Maria, 97105-900 Santa Maria, RS, Brazil., Somacal S; Department of Food Technology and Science, Center of Rural Sciences, Federal University of Santa Maria, 97105-900 Santa Maria, RS, Brazil., Araujo Amorim Bonini C; Department of Food Technology and Science, Center of Rural Sciences, Federal University of Santa Maria, 97105-900 Santa Maria, RS, Brazil., Smaniotto FA; Department of Food Technology and Science, Center of Rural Sciences, Federal University of Santa Maria, 97105-900 Santa Maria, RS, Brazil., Sant'Anna Monteiro C; Department of Food Technology and Science, Center of Rural Sciences, Federal University of Santa Maria, 97105-900 Santa Maria, RS, Brazil., Trivisiol da Silva D; Department of Pharmacology, Center of Health Sciences, Federal University of Santa Maria, 97105-900 Santa Maria, RS, Brazil., de Oliveira Mello R; Department of Food Technology and Science, Center of Rural Sciences, Federal University of Santa Maria, 97105-900 Santa Maria, RS, Brazil., Ramos Boldori J; Research Group on Biochemistry and Toxicology of Bioactive Compounds (GBToxBio), Federal University of Pampa, 97500-970 Uruguaiana, RS, Brazil., Casagrande Denardin C; Research Group on Biochemistry and Toxicology of Bioactive Compounds (GBToxBio), Federal University of Pampa, 97500-970 Uruguaiana, RS, Brazil., Rodrigues E; Department of Food Science, Federal University of Rio Grande do Sul, Porto Alegre 91501-970, Rio Grande do Sul, Brazil., Zavariz de Miranda M; Grain Quality Laboratory, Brazilian Agricultural Research Corporation - Embrapa Trigo, 99050-970 Passo Fundo, RS, Brazil., Emanuelli T; Department of Food Technology and Science, Center of Rural Sciences, Federal University of Santa Maria, 97105-900 Santa Maria, RS, Brazil; Department of Pharmacology, Center of Health Sciences, Federal University of Santa Maria, 97105-900 Santa Maria, RS, Brazil. Electronic address: tatiana.emanuelli@ufsm.br.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2023 Nov; Vol. 173 (Pt 2), pp. 113338. Date of Electronic Publication: 2023 Jul 29.
Autor:
Monteiro CS; Graduate Program on Food Science and Technology, Center of Rural Sciences, Federal University of Santa Maria, 97105-900 Santa Maria, RS, Brazil; Integrated Center for Laboratory Analysis Development (NIDAL), Department of Food Technology and Science, Center of Rural Sciences, Federal University of Santa Maria, 97105-900 Santa Maria, RS, Brazil., Bortolazzo PC; Integrated Center for Laboratory Analysis Development (NIDAL), Department of Food Technology and Science, Center of Rural Sciences, Federal University of Santa Maria, 97105-900 Santa Maria, RS, Brazil., Bonini CAA; Integrated Center for Laboratory Analysis Development (NIDAL), Department of Food Technology and Science, Center of Rural Sciences, Federal University of Santa Maria, 97105-900 Santa Maria, RS, Brazil., Dluzniewski LT; Integrated Center for Laboratory Analysis Development (NIDAL), Department of Food Technology and Science, Center of Rural Sciences, Federal University of Santa Maria, 97105-900 Santa Maria, RS, Brazil., da Silva DT; Integrated Center for Laboratory Analysis Development (NIDAL), Department of Food Technology and Science, Center of Rural Sciences, Federal University of Santa Maria, 97105-900 Santa Maria, RS, Brazil., Baranzelli J; Graduate Program on Food Science and Technology, Center of Rural Sciences, Federal University of Santa Maria, 97105-900 Santa Maria, RS, Brazil; Integrated Center for Laboratory Analysis Development (NIDAL), Department of Food Technology and Science, Center of Rural Sciences, Federal University of Santa Maria, 97105-900 Santa Maria, RS, Brazil., Smaniotto FA; Graduate Program on Food Science and Technology, Center of Rural Sciences, Federal University of Santa Maria, 97105-900 Santa Maria, RS, Brazil; Integrated Center for Laboratory Analysis Development (NIDAL), Department of Food Technology and Science, Center of Rural Sciences, Federal University of Santa Maria, 97105-900 Santa Maria, RS, Brazil., Ballus CA; Graduate Program on Food Science and Technology, Center of Rural Sciences, Federal University of Santa Maria, 97105-900 Santa Maria, RS, Brazil., Lozano-Sánchez J; Research and Development of Functional Food Centre (CIDAF), Bioregion Building, PTS Granada, Avda. del Conocimiento 37, 18016 Granada, Spain., Somacal S; Graduate Program on Food Science and Technology, Center of Rural Sciences, Federal University of Santa Maria, 97105-900 Santa Maria, RS, Brazil; Integrated Center for Laboratory Analysis Development (NIDAL), Department of Food Technology and Science, Center of Rural Sciences, Federal University of Santa Maria, 97105-900 Santa Maria, RS, Brazil., Emanuelli T; Graduate Program on Food Science and Technology, Center of Rural Sciences, Federal University of Santa Maria, 97105-900 Santa Maria, RS, Brazil; Integrated Center for Laboratory Analysis Development (NIDAL), Department of Food Technology and Science, Center of Rural Sciences, Federal University of Santa Maria, 97105-900 Santa Maria, RS, Brazil. Electronic address: tatiana.emanuelli@ufsm.br.
Publikováno v:
Food chemistry [Food Chem] 2023 Aug 30; Vol. 418, pp. 135921. Date of Electronic Publication: 2023 Mar 10.
Autor:
da Silva DT; Post Graduate Program on Pharmacology, Center of Health Sciences, Federal University of Santa Maria, 97105-900 Santa Maria, RS, Brazil; Integrated Center for Laboratory Analysis Development, Department of Food Technology and Science, Center of Rural Sciences, Federal University of Santa Maria, 97105-900 Santa Maria, RS, Brazil., Smaniotto FA; Integrated Center for Laboratory Analysis Development, Department of Food Technology and Science, Center of Rural Sciences, Federal University of Santa Maria, 97105-900 Santa Maria, RS, Brazil., Costa IF; Integrated Center for Laboratory Analysis Development, Department of Food Technology and Science, Center of Rural Sciences, Federal University of Santa Maria, 97105-900 Santa Maria, RS, Brazil., Baranzelli J; Integrated Center for Laboratory Analysis Development, Department of Food Technology and Science, Center of Rural Sciences, Federal University of Santa Maria, 97105-900 Santa Maria, RS, Brazil., Muller A; Integrated Center for Laboratory Analysis Development, Department of Food Technology and Science, Center of Rural Sciences, Federal University of Santa Maria, 97105-900 Santa Maria, RS, Brazil., Somacal S; Integrated Center for Laboratory Analysis Development, Department of Food Technology and Science, Center of Rural Sciences, Federal University of Santa Maria, 97105-900 Santa Maria, RS, Brazil., Monteiro CS; Integrated Center for Laboratory Analysis Development, Department of Food Technology and Science, Center of Rural Sciences, Federal University of Santa Maria, 97105-900 Santa Maria, RS, Brazil., Vizzotto M; Empresa Brasileira de Pesquisa Agropecuária, Embrapa Clima Temperado, 96010-971 Pelotas, RS, Brazil., Rodrigues E; Institute of Food Science and Technology, Federal University of Rio Grande do Sul, 91501-970 Porto Alegre, RS, Brazil., Barcia MT; Integrated Center for Laboratory Analysis Development, Department of Food Technology and Science, Center of Rural Sciences, Federal University of Santa Maria, 97105-900 Santa Maria, RS, Brazil., Emanuelli T; Integrated Center for Laboratory Analysis Development, Department of Food Technology and Science, Center of Rural Sciences, Federal University of Santa Maria, 97105-900 Santa Maria, RS, Brazil. Electronic address: tatiana.emanuelli@ufsm.br.
Publikováno v:
Food chemistry [Food Chem] 2021 Dec 01; Vol. 364, pp. 130370. Date of Electronic Publication: 2021 Jun 15.
Autor:
Girardelo JR; Programa de Pós-Graduação em Farmácia, Universidade Federal de Santa Catarina, 88040-900 Florianópolis, SC, Brazil. Electronic address: julheli@hotmail.com., Munari EL; Universidade Federal de Santa Catarina, Centro de Ciências Rurais, Campus de Curitibanos, 89520-000 Curitibanos, SC, Brazil. Electronic address: munarieduarda0@gmail.com., Dallorsoleta JCS; Universidade Federal de Santa Catarina, Centro de Ciências Rurais, Campus de Curitibanos, 89520-000 Curitibanos, SC, Brazil. Electronic address: juliodallorsoleta@yahoo.com.br., Cechinel G; Universidade Federal de Santa Catarina, Centro de Ciências Rurais, Campus de Curitibanos, 89520-000 Curitibanos, SC, Brazil. Electronic address: gustavocechinel12@gmail.com., Goetten ALF; Universidade Federal de Santa Catarina, Centro de Ciências Rurais, Campus de Curitibanos, 89520-000 Curitibanos, SC, Brazil. Electronic address: andre.goetten@ufsc.br., Sales LR; Universidade Federal de Santa Catarina, Centro de Ciências Rurais, Campus de Curitibanos, 89520-000 Curitibanos, SC, Brazil. Electronic address: rsluziane@gmail.com., Reginatto FH; Programa de Pós-Graduação em Farmácia, Universidade Federal de Santa Catarina, 88040-900 Florianópolis, SC, Brazil. Electronic address: flavio.reginatto@ufsc.br., Chaves VC; Programa de Pós-Graduação em Farmácia, Universidade Federal de Santa Catarina, 88040-900 Florianópolis, SC, Brazil. Electronic address: chavesvc@gmail.com., Smaniotto FA; Universidade Federal de Santa Maria, Centro de Ciências Rurais, 97105-900 Santa Maria, RS, Brazil. Electronic address: francielesmaniotto@hotmail.com., Somacal S; Universidade Federal de Santa Maria, Centro de Ciências Rurais, 97105-900 Santa Maria, RS, Brazil. Electronic address: s_somacal@hotmail.com., Emanuelli T; Universidade Federal de Santa Maria, Centro de Ciências Rurais, 97105-900 Santa Maria, RS, Brazil; Programa de Pós-Graduação em Farmacologia, Universidade Federal de Santa Maria, 97105-900 Santa Maria, RS, Brazil. Electronic address: tatiana.emanuelli@ufsm.br., Benech JC; Instituto de Investigaciones Biológicas Clemente Estable, Montevideo, Uruguay. Electronic address: juanclaudio.benech@gmail.com., Soldi C; Universidade Federal de Santa Catarina, Centro de Ciências Rurais, Campus de Curitibanos, 89520-000 Curitibanos, SC, Brazil. Electronic address: cristian.soldi@ufsc.br., Winter E; Universidade Federal de Santa Catarina, Centro de Ciências Rurais, Campus de Curitibanos, 89520-000 Curitibanos, SC, Brazil. Electronic address: evelyn.winter@ufsc.br., Conterato GMM; Universidade Federal de Santa Catarina, Centro de Ciências Rurais, Campus de Curitibanos, 89520-000 Curitibanos, SC, Brazil; Programa de Pós-Graduação em Farmacologia, Universidade Federal de Santa Maria, 97105-900 Santa Maria, RS, Brazil. Electronic address: greicy.mmc@ufsc.br.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2020 Nov; Vol. 137, pp. 109615. Date of Electronic Publication: 2020 Aug 05.
Publikováno v:
Tropical Journal of Natural Product Research; Jul2024, Vol. 8 Issue 7, p7734-7739, 6p
Publikováno v:
Biomass Conversion & Biorefinery; May2024, Vol. 14 Issue 10, p11491-11503, 13p
Publikováno v:
Food Production, Processing & Nutrition; 4/5/2024, Vol. 6 Issue 1, p1-16, 16p
Autor:
Zannou, Oscar, Pashazadeh, Hojjat, Ghellam, Mohamed, Koca, Ilkay, Kaddour, Abderrahmane Ait, Leriche, Françoise
Publikováno v:
Biomass Conversion & Biorefinery; Apr2024, Vol. 14 Issue 7, p8523-8535, 13p
Autor:
Krupa, Jayaraj, Murugan, Ramar, Gangapriya, Peramaiyan, Amalraj, Singamoorthy, Gurav, Shailendra, Sam Arulraj, Moses, Ayyanar, Muniappan
Publikováno v:
Journal of Food Measurement & Characterization; Oct2022, Vol. 16 Issue 5, p3699-3711, 13p
Autor:
Afonso AC; LEPABE, Faculty of Engineering, Department of Chemical Engineering, University of Porto, Porto, Portugal.; ALiCE - Associate Laboratory in Chemical Engineering, Faculty of Engineering, University of Porto, Porto, Portugal., Sousa M; LEPABE, Faculty of Engineering, Department of Chemical Engineering, University of Porto, Porto, Portugal.; ALiCE - Associate Laboratory in Chemical Engineering, Faculty of Engineering, University of Porto, Porto, Portugal., Simões LC; CEB - Centre of Biological Engineering, University of Minho, Braga, Portugal.; LABELLS-Associate Laboratory, Braga, Guimarães, Portugal., Simões M; LEPABE, Faculty of Engineering, Department of Chemical Engineering, University of Porto, Porto, Portugal. mvs@fe.up.pt.; ALiCE - Associate Laboratory in Chemical Engineering, Faculty of Engineering, University of Porto, Porto, Portugal. mvs@fe.up.pt.
Publikováno v:
Advances in experimental medicine and biology [Adv Exp Med Biol] 2023; Vol. 1370, pp. 1-18.