Zobrazeno 1 - 10
of 22
pro vyhledávání: '"Smárason, Birgir Örn"'
Autor:
Lindberg, Jan Erik, Lindberg, Gunnar, Teräs, Jukka, Poulsen, Gert, Solberg, Svein Øivind, Tybirk, Knud, Przedrzymirska, Joanna, Sapota, Grażyna Pazikowska, Olsen, Malene Lihme, Karlson, Hilary, Jóhannsson, Ragnar, Smárason, Birgir Örn, Gylling, Morten, Knudsen, Marie Trydeman, Dorca-Preda, Theodora, Hermansen, John E., Kruklite, Zanda, Berzina, Inga
Within agri- and aquaculture, a specific bioeconomy challenge – and a bioeconomy opportunity – has been identified concerning sustainable protein supply for livestock production and fish farming. Today, imported soy products are by far the most
Autor:
Smáradóttir, Sigrún Elsa, Magnúsdóttir, Lilja, Smárason, Birgir Örn, Þórðarson, Gunnar, Johannessen, Birgit, Stefánsdóttir, Elísabet Kemp, Jacobsen, Birgitte, Laksá, Unn, Jörundsdóttir, Hrönn Ólína, Solberg, Svein Ø, Djurhuus, Rólvur, Erbs-Maibing, Sofie, Björnsdóttir, Bryndís, Gunnarsdóttir, Ragnhildur, Hoydal, Kjartan Hoydal, Hreggviðsson, Guðmundur Óli, Ingvarsson, Guðmundur Bjarki, Jessen, Amalie, Kristinsson, Hörður G., Kristófersson, Daði Már, Levermann, Nette, Lund, Nuka Møller, Nymand, Josephine, Reykdal, Ólafur, Vang, Janus, Paulsen, Helge, Margeirsson, Sveinn
This final report provides an overview of bioresources in the West Nordic region focusing on Iceland, the Faroe Islands and Greenland, their utilisation and future opportunities based on green growth. The report provides good basis for strategic iden
Autor:
Rubio, Laura Martinez, Bermudez, Denise, Davie, Andrew, Purvis, Emily, Tillotson, Melissa, Lamborelle, Georges, Meiske, Sven-Ole, Smárason, Birgir Örn, Busti, Serena
This deliverable summarizes the main results concerning the effects of the dietary substitution of conventional ingredients with alternative protein sources, namely microalgae meal from VAXA, insect meal from Mutatec and single-cell proteins meal fro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::581e17fa69b98151ad098ef18d188671
This report consists of a risk assessment of the value-chain of the four alternative protein producers taking part in the NextGenProteins project. Two of the firms, Mutatec and EntoCube, have developed technology to produce proteins from insects, one
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::32b832f905529a1115734ddd5da932a1
Autor:
Agnarsson, Sveinn, Sigurjónsson, Hafþór Ægir, Dillman, Kevin, Rúnudóttir, Anna-Bryndís, Smárason, Birgir Örn
Food systems are of vital importance as they sustain human life and play a fundamental role in contributing to socio-economic sectors globally. Human population is expected to reach 9.7 billion by 2050, according to the United Nations’ (UN) report
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::34ff9d23d733bba46381146700c85fa8
Autor:
Árnason, Jón, Sigurgeirsson, Ólafur Ingi, Kristjánsson, Gunnar, Simonsen, Morten, Smárason, Birgir Örn
This report provides a summary of progress and main results of the AVS funded research & innovation project “rapeseed meal in feed for Atlantic Salmon 2”. The objective of the project was to investigate the effect of rapeseed meal inclusion in fe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5ed736156f4a762f2843eb7d8ce543d9
Akademický článek
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The global population is expected to peak at nearly 11 billion around 2100. A larger population, higher general income levels, and changing consumption patterns will increase the demand for food. Protein is an essential macronutrient, made up of amin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3a345f9f3e14fa15c7dd39cb8c240012