Zobrazeno 1 - 10
of 1 088
pro vyhledávání: '"Slow-Food"'
Publikováno v:
Asian Journal of Business Research. 2023, Vol. 13 Issue 1, p101-120. 20p.
Autor:
Siniscalchi, Valeria1 valeria.siniscalchi@ehess.fr
Publikováno v:
Modern & Contemporary France. May2020, Vol. 28 Issue 2, p193-208. 16p.
Autor:
Seydi Yıkmış, Melikenur Türkol, Gholamreza Abdi, Melike İmre, Gözde Alkan, Sinem Türk Aslan, Roshina Rabail, Rana Muhammad Aadil
Publikováno v:
Journal of Agriculture and Food Research, Vol 18, Iss , Pp 101363- (2024)
The act of eating is an act that has been necessary for the survival of humanity. If we look at the adventure of food from the past to the present, this act, which was simply to fill the stomach at the beginning of human history, has now become a sou
Externí odkaz:
https://doaj.org/article/598257edd9ae431ba00d75d092de9045