Work trajectories of patients with persistent complaints after a COVID-19 infection receiving allied healthcare in the Netherlands: a secondary analysis of the ParaCov cohort.

Autor: Ben ÂJ; Department of Health Sciences, Faculty of Science, Vrije Universiteit Amsterdam, Van der Boechorststraat 7 1081 BT Amsterdam, the Netherlands., Verburg AC; IQ healthcare, Radboud Institute for Health Sciences, Radboud University Medical Center, Kapittelweg 54 6525 EP Nijmegen, the Netherlands., Maas ET; Department of Health Sciences, Faculty of Science, Vrije Universiteit Amsterdam, Van der Boechorststraat 7 1081 BT Amsterdam, the Netherlands., Hoogeboom TJ; IQ healthcare, Radboud Institute for Health Sciences, Radboud University Medical Center, Kapittelweg 54 6525 EP Nijmegen, the Netherlands., Gerards MHG; Department of Epidemiology, Care and Public Health Institute (CAPHRI), Faculty of Health, Medicine and Life Sciences, Maastricht University, P. Debyeplein 1 6229 HA Maastricht, the Netherlands., Slotegraaf AI; Division of Human Nutrition and Health, Wageningen University and Research, Stippeneng 4 6708 WE Wageningen, the Netherlands., Cup EHC; Department of Rehabilitation, Donders Institute for Brain, Cognition and Behaviour, Radboud University Medical Center, Heyendaalseweg 135 6525 AJ Nijmegen, the Netherlands., Schaafsma F; Department of Public and Occupational Health, University of Amsterdam, Amsterdam, Nieuwe Achtergracht 166, 1018 WV Amsterdam, the Netherlands., Ostelo RWJG, van Dongen JM; Department of Health Sciences, Faculty of Science, Vrije Universiteit Amsterdam, Van der Boechorststraat 7 1081 BT Amsterdam, the Netherlands.

Publikováno v: Journal of occupational and environmental medicine [J Occup Environ Med] 2024 Oct 10. Date of Electronic Publication: 2024 Oct 10.

Understanding recovery of people recovering from COVID-19 receiving treatment from primary care allied health professionals: a mixed-methods study.

Autor: Slotegraaf AI; Division of Human Nutrition and Health, Wageningen University and Research, Wageningen, the Netherlands., de Kruif AJTCM; Department of Nutrition, Dietetics and Lifestyle, HAN University of Applied Sciences, Nijmegen, the Netherlands., Agasi-Idenburg CS; Research Group Innovation of Movement Care, University of Applied Sciences Utrecht, Utrecht, the Netherlands., van Oers SMD; Department of Nutrition, Dietetics and Lifestyle, HAN University of Applied Sciences, Nijmegen, the Netherlands., Ronteltap A; Research Group Innovation of Movement Care, University of Applied Sciences Utrecht, Utrecht, the Netherlands., Veenhof C; Research Group Innovation of Movement Care, University of Applied Sciences Utrecht, Utrecht, the Netherlands.; Department of Rehabilitation, Physical Therapy Science and Sport, Brain Center, University Medical Center Utrecht, Utrecht University, the Netherlands., Gerards MHG; Department of Epidemiology, Care and Public Health Institute (CAPHRI), Faculty of Health, Medicine and Life sciences, Maastricht University, Maastricht, the Netherlands.; Department of Physiotherapy, Maastricht university medical centre, Maastricht, the Netherlands., Verburg AC; IQ Healthcare, Radboud University Medical Center, Nijmegen, the Netherlands., Hoogeboom TJ; IQ Healthcare, Radboud University Medical Center, Nijmegen, the Netherlands., de van der Schueren MAE; Division of Human Nutrition and Health, Wageningen University and Research, Wageningen, the Netherlands.; Department of Nutrition, Dietetics and Lifestyle, HAN University of Applied Sciences, Nijmegen, the Netherlands.

Publikováno v: Disability and rehabilitation [Disabil Rehabil] 2024 Feb 06, pp. 1-10. Date of Electronic Publication: 2024 Feb 06.

Efficacy and utility of a tool for both measurement of vitamin B6, B12, D, folate and iron status and assessment of diet quality in athletes.

Autor: Baart AM; Sports Valley, Department of Sports Medicine, Gelderse Vallei Hospital, Ede, The Netherlands.; Division of Human Nutrition and Health, Wageningen University & Research, Wageningen, The Netherlands., Slotegraaf AI; Division of Human Nutrition and Health, Wageningen University & Research, Wageningen, The Netherlands.; Clinical Chemistry and Haematology Laboratory, Gelderse Vallei Hospital, Ede, The Netherlands.; Nutrition and Healthcare Alliance, Ede, The Netherlands., Gobes-de Punder IE; Sports Valley, Department of Sports Medicine, Gelderse Vallei Hospital, Ede, The Netherlands., Mensink M; Division of Human Nutrition and Health, Wageningen University & Research, Wageningen, The Netherlands., Wardenaar F; College of Health Solutions, Arizona State University, Phoenix, AZ, USA., de Vries JHM; Division of Human Nutrition and Health, Wageningen University & Research, Wageningen, The Netherlands., Klein Gunnewiek JMT; Clinical Chemistry and Haematology Laboratory, Gelderse Vallei Hospital, Ede, The Netherlands., Balvers MGJ; Division of Human Nutrition and Health, Wageningen University & Research, Wageningen, The Netherlands.; Clinical Chemistry and Haematology Laboratory, Gelderse Vallei Hospital, Ede, The Netherlands., Terink R; Sports Valley, Department of Sports Medicine, Gelderse Vallei Hospital, Ede, The Netherlands.

Publikováno v: Journal of nutritional science [J Nutr Sci] 2023 Jul 17; Vol. 12, pp. e87. Date of Electronic Publication: 2023 Jul 17 (Print Publication: 2023).

Evaluation of Allied Healthcare in Patients Recovering from Covid-19: Study Protocol and Baseline Data of s National Prospective Cohort Study.

Autor: De Bie RA; CAPHRI School for Public Health and Primary Care, Faculty of Health, Medicine and Life Sciences, Maastricht University, Maastricht., Verburg AC; Radboud Institute for Health Sciences, IQ Healthcare, Radboud University Medical Center, Nijmegen. koen.verburg@radboudumc.nl., Agasi-Idenburg C; Research Group Innovation of Movement Care, University of Applied Sciences Utrecht, Utrecht., Cup EHC; Donders Institute for Brain, Cognition and Behaviour, Department of Rehabilitation, Radboud University Medical Center, Nijmegen., Dekker C; CAPHRI School for Public Health and Primary Care, Faculty of Health, Medicine and Life Sciences, Maastricht University, Maastricht., Van Dongen JM; Department of Health Sciences, Faculty of Science, Vrije Universiteit Amsterdam, Amsterdam Movement Sciences Research Institute., Geleijn E; Department of Rehabilitation Medicine, Amsterdam Movement Sciences Research Institute, Amsterdam University Medical Center, Vrije Universiteit Amsterdam, Amsterdam., Gerards MHG; CAPHRI School for Public Health and Primary Care, Faculty of Health, Medicine and Life Sciences, Maastricht University, Maastricht; Department of Physical Therapy, Maastricht University Medical Center, Maastricht., Graff M; Radboud Institute for Health Sciences, IQ Healthcare, Radboud University Medical Center, Nijmegen; Donders Institute for Brain, Cognition and Behaviour, Department of Rehabilitation, Radboud University Medical Center, Nijmegen., Van Heerde R; Radboud Institute for Health Sciences, IQ Healthcare, Radboud University Medical Center, Nijmegen., Kalf H; Donders Institute for Brain, Cognition and Behaviour, Department of Rehabilitation, Radboud University Medical Center, Nijmegen., Kammerer M; Donders Institute for Brain, Cognition and Behaviour, Department of Rehabilitation, Radboud University Medical Center, Nijmegen., Kool RA; The Lung Foundation Netherlands, Amersfoort., De Kruif A; Department of Nutrition, Dietetics and Lifestyle, School of Allied Health, HAN University of Applied, Sciences, Nijmegen., Kruizenga HM; Department of Nutrition & Dietetics, Amsterdam UMC, and Faculty of Sports and Nutrition, Amsterdam University of Applied Sciences, Amsterdam., Van der Leeden M; Department of Rehabilitation Medicine, Amsterdam Movement Sciences research institute, Amsterdam University Medical Center, Vrije Universiteit Amsterdam, Amsterdam, the Netherlands., Lenssen TAF; Department of Physical Therapy, Maastricht University Medical Center, Maastricht, the Netherlands., Meijer WM; Netherlands Institute for Health Services Research, Nivel, Utrecht, the Netherlands., Ostelo R; Department of Epidemiology Mobility Care, University of Applied Epidemiology and Data Science, Amsterdam UMC, Location VUmc, Amsterdam., Ronteltap A; Research group Innovation of Movement Care, University of Applied Sciences Utrecht, Utrecht, the Netherlands., Van der Schaaf M; Department of Rehabilitation Medicine, Amsterdam Movement Sciences research institute, Amsterdam University Medical Center, Vrije Universiteit Amsterdam, Amsterdam, the Netherlands., Van Oers S; Department of Nutrition, Dietetics and Lifestyle, School of Allied Health, HAN University of Applied, Sciences, Nijmegen, the Netherlands., De van der Schueren MAE; Division of Human Nutrition and Health, Division of Human Nutrition and Health, Wageningen University & Research, Wageningen, the Netherlands ., Slotegraaf AI; Division of Human Nutrition and Health, Division of Human Nutrition and Health, Wageningen University & Research, Wageningen, the Netherlands ., Veenhof C; Department of Rehabilitation, Physical Therapy Science and Sport, Brain Center, University Medical Center Utrecht, Utrecht University, the Netherlands., Hoogeboom TJ; Radboud Institute for Health Sciences, IQ healthcare, Radboud university medical center, Nijmegen, the Netherlands., Van der Wees P; Radboud Institute for Health Sciences, IQ healthcare, Radboud university medical center, Nijmegen, the Netherlands.

Publikováno v: Journal of rehabilitation medicine [J Rehabil Med] 2022 Aug 26; Vol. 54, pp. jrm00309. Date of Electronic Publication: 2022 Aug 26.

DIetary ASSessment (DIASS) Study: Design of an Evaluation Study to Assess Validity, Usability and Perceived Burden of an Innovative Dietary Assessment Methodology.

Autor: Lucassen DA; Department of Agrotechnology and Food Sciences, Division of Human Nutrition and Health, Wageningen University and Research, 6700 AA Wageningen, The Netherlands., Brouwer-Brolsma EM; Department of Agrotechnology and Food Sciences, Division of Human Nutrition and Health, Wageningen University and Research, 6700 AA Wageningen, The Netherlands., Slotegraaf AI; Department of Agrotechnology and Food Sciences, Division of Human Nutrition and Health, Wageningen University and Research, 6700 AA Wageningen, The Netherlands., Kok E; Department of Agrotechnology and Food Sciences, Division of Human Nutrition and Health, Wageningen University and Research, 6700 AA Wageningen, The Netherlands., Feskens EJM; Department of Agrotechnology and Food Sciences, Division of Human Nutrition and Health, Wageningen University and Research, 6700 AA Wageningen, The Netherlands.

Publikováno v: Nutrients [Nutrients] 2022 Mar 09; Vol. 14 (6). Date of Electronic Publication: 2022 Mar 09.