Zobrazeno 1 - 10
of 56
pro vyhledávání: '"Slobodan LILIĆ"'
Autor:
Dušan Živković, Slobodan Lilić, Slaviša Stajić, Danijela Vranić, Dejana Trbović, Nikola Stanišić
Publikováno v:
Journal of Central European Agriculture, Vol 19, Iss 4, Pp 931-942 (2018)
The cholesterol content and fatty acids profile of white (breast) and dark meat (leg-thigh) were examined by feeding two groups (both with males and females) of 1000 birds of the Ross hybrid line by standard feed (control group – CONM and CONF) and
Externí odkaz:
https://doaj.org/article/1c74f0b6c077436ab065477466c00ff5
Autor:
Jelena BABIĆ MILIJAŠEVIĆ, Milan MILIJAŠEVIĆ, Danijela VRANIĆ, Jasna ĐINOVIĆ STOJANOVIĆ, Slobodan LILIĆ, Vladimir KORIĆANAC
Publikováno v:
Czech Journal of Food Sciences, Vol 36, Iss 3, Pp 221-226 (2018)
The effect of modified atmosphere packaging (MAP 1 - 80% O2 + 20% CO2 and MAP 2 - 90% CO2 + 10% N2) on selected chemical and sensory parameters of common carp steaks stored at 3 ± 0.5°C, and determination of the shelf life of the products was studi
Externí odkaz:
https://doaj.org/article/9c313689eb534e61a96078c89c4198e7
Autor:
Jelena, Milešević, Slobodan, Lilić, Danijela, Vranić, Milica, Zeković, Branka, Borović, Marija, Glibetić, Mirjana, Gurinović, Dragan, Milićević
Publikováno v:
International Journal of Environmental Research & Public Health; Mar2023, Vol. 20 Issue 5, p4192, 14p
Autor:
Slobodan Lilić, Nikola Stanišić, Danijela Vranić, Marija Jokanović, Vladimir Tomović, Slaviša Stajić, Steva Lević, Dušan Živković
Publikováno v:
Polish Journal of Food and Nutrition Sciences, Vol 68, Iss 4, Pp 367-375 (2018)
Polish Journal of Food and Nutrition Sciences
Polish Journal of Food and Nutrition Sciences
The aim of this study was to determine the extent of changes in physico-chemical and sensory properties of dry fermented sausages where pork backfat was partly replaced by flaxseed oil used as liquid (FXL), after encapsulation (DM), and pie-emulsifie
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8592c3c6ed5866560a2e941f38ef37d6
http://www.degruyter.com/view/j/pjfns.2018.68.issue-4/pjfns-2018-0006/pjfns-2018-0006.xml?format=INT
http://www.degruyter.com/view/j/pjfns.2018.68.issue-4/pjfns-2018-0006/pjfns-2018-0006.xml?format=INT
Autor:
Jasna Đinović Stojanović, Jelena Babic Milijasevic, Milan Milijašević, Slobodan Lilić, Vladimir Koricanac, Danijela Vranić
Publikováno v:
Czech Journal of Food Sciences. 36:221-226
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::171b89df880da949c29004f486a0a55a
https://doi.org/10.17221/195/2017-cjfs
https://doi.org/10.17221/195/2017-cjfs
Publikováno v:
Pakistan Journal of Agricultural Sciences. 54:887-892
The ban on use of antibiotic growth promoter for fattening chickens has created demand for other weight and health promoting supplements. Phytogens, and especially essential oils (EO) or their components, have attracted great interest. They are consi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::38952b6d2a24cdf61161ce627f4d3327
https://doi.org/10.21162/pakjas/17.4153
https://doi.org/10.21162/pakjas/17.4153
Publikováno v:
Meat Technology / Tehnologija Mesa. 2014, Vol. 55 Issue 2, p176-183. 8p.
Publikováno v:
Meat Technology / Tehnologija Mesa. 2014, Vol. 55 Issue 2, p162-168. 7p.
Autor:
Slobodan Lilić, Nikola Stanišić, Slaviša Stajić, Dejana Trbović, Dušan Živković, Danijela Vranić
Publikováno v:
Journal of Central European Agriculture
Journal of Central European Agriculture, Vol 19, Iss 4, Pp 931-942 (2018)
Volume 19
Issue 4
Journal of Central European Agriculture, Vol 19, Iss 4, Pp 931-942 (2018)
Volume 19
Issue 4
The cholesterol content and fatty acids profile of white (breast) and dark meat (leg-thigh) were examined by feeding two groups (both with males and females) of 1000 birds of the Ross hybrid line by standard feed (control group – CONM and CONF) and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::925dd3ac23be1ad57e8aad292a1f45c4
http://aspace.agrif.bg.ac.rs/handle/123456789/4675
http://aspace.agrif.bg.ac.rs/handle/123456789/4675
Autor:
Zlatica Pavlovski, Maja Petričević, Zdenka Škrbić, Nikola Stanišić, Veselin Petričević, Slobodan Lilić, Miloš Lukić
Publikováno v:
Archiv fur Tierzucht-Archives of Animal Breeding
Archives Animal Breeding, Vol 58, Iss 1, Pp 151-158 (2015)
Archives Animal Breeding, Vol 58, Iss 1, Pp 151-158 (2015)
The aim of the present study was to determine the effects of breed (Naked Neck – NN – and Lohmann Brown – LB), age (46 to 49 weeks) and the time of day of sampling (morning eggs – M – and afternoon eggs – A) on the proximate and fatty aci
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c7beb05cf471054fb46ae228b7258521
https://doi.org/10.5194/aab-58-151-2015
https://doi.org/10.5194/aab-58-151-2015