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Continuous Processing and Efficient $\textit{in Situ}$ Reaction Monitoring of a Hypervalent Iodine(III) Mediated Cyclopropanation Using Benchtop NMR Spectroscopy

Autor: Ahmed-Omer, B, Sliwinski, E, Cerroti, JP, Ley, SV

Real-time NMR spectroscopy has proven to be a rapid and an effective monitoring tool to study the hypervalent iodine(III) mediated cyclopropanation. With the ever increasing number of new synthetic methods for carbon−carbon bond formation, the NMR

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ff3c8a3aefd5a2c62b06a5a254035f49
https://www.repository.cam.ac.uk/handle/1810/260820

Structure-function relationships of wheat gluten

Autor: Sliwinski, E., van Vliet, T., Kolster, P.

Publikováno v: Industrial Proteins, 6, 12-14
Industrial Proteins 6 (1998)

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::e5c7be4308e291e541ef03ae3be8f81d
https://research.wur.nl/en/publications/structure-function-relationships-of-wheat-gluten

On the relationship between large-deformation properties and biochemical parameters of wheat flour dough in relation to breadmaking quality

Autor: Sliwinski, E., van Vliet, T., Kolster, P.

Publikováno v: Proc. 6th Int. Gluten Workshop, Melbourne, Australia: Gluten '96, C.M. Wrigley (ed.). Cereal Chem. Division, Royal Australian Chemical Institute, Melbourne, Australia

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::cbbaa300bfeb12510045eee12d2ec6ba
https://research.wur.nl/en/publications/on-the-relationship-between-large-deformation-properties-and-bioc

MOLECULAR ANALYSIS OF WHEAT GLUTEN FRACTIONS BY LIGHT SCATTERING AND TRANSMISSION ELECTRON MICROSCOPY.

Autor: SREERAMULUU, G., SLIWINSKI, E. L., VEREUKEN, J. M., KOLSTER, P.

Publikováno v: Supramolecular & Colloidal Structures in Biomaterials & Biosubstrates; 2000, p480-492, 13p