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pro vyhledávání: '"Slivac, Igor"'
Akademický článek
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Autor:
Mijovic Budimir, Zdraveva Emilija, Bajsić Emi Govorčin, Slivac Igor, Dekaris Iva, Grgurić Tamara Holjevac, Ferri Tea Zubin
Publikováno v:
AUTEX Research Journal, Vol 20, Iss 3, Pp 312-318 (2020)
Electrospun materials are good candidates for the design of tissue regeneration scaffolds as they can simulate the natural surroundings of tissue cells. The study proposes electrospun polycaprolactone (PCL)/cefuroxime (CFU) scaffolds for human cell c
Externí odkaz:
https://doaj.org/article/8accd18105c7498388dace3803155d77
Autor:
Nastić, Nataša, Švarc-Gajić, Jaroslava, Delerue-Matos, Cristina, Barroso, M. Fátima, Soares, Cristina, Moreira, Manuela M., Morais, Simone, Mašković, Pavle, Gaurina Srček, Višnja, Slivac, Igor, Radošević, Kristina, Radojković, Marija
Publikováno v:
In Industrial Crops & Products January 2018 111:579-589
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
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Autor:
Blondeel, Eric J.M., Ho, Raymond, Schulze, Steffen, Sokolenko, Stanislav, Guillemette, Simon R., Slivac, Igor, Durocher, Yves, Guillemette, J. Guy, McConkey, Brendan J., Chang, David, Aucoin, Marc G.
Publikováno v:
In Journal of Biotechnology 20 September 2016 234:127-138
Autor:
Slivac, Igor1 islivac@pbf.unizg.hr, Buljubašić, Ena1, Srček, Višnja Gaurina1, Logarušić, Marijan1
Publikováno v:
Croatian Journal for Food Technology, Biotechnology & Nutrition / Hrvatski Casopis za Prehrambenu Tehnologiju, Biotehnologiju i Nutricionizam. 2020, Vol. 15 Issue 3/4, p83-93. 11p.
Publikováno v:
Croatian Journal for Food Technology, Biotechnology & Nutrition / Hrvatski Casopis za Prehrambenu Tehnologiju, Biotehnologiju i Nutricionizam; 2023, Vol. 18 Issue 3/4, p79-89, 11p
Background and Novelty Plant protein hydrolysates have a long history of being used as cell culture media supplement rich in non-animal peptides. Flaxseed oil cake, a byproduct of flaxseed oil extraction, contains around 30% proteins, and as such can
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::5c5c05d9c1882931c4589e2cc3a94eda
https://www.bib.irb.hr/1237188
https://www.bib.irb.hr/1237188
Agriculture and the food industry generate a large number of plant-based side products often applicable in the creation of wide diversity of new products. A good example is plant protein hydrolysates that can be used in food technology as well as in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::d1f1eb63593a0bcf131096dcddcb6aff
https://www.bib.irb.hr/1245861
https://www.bib.irb.hr/1245861
The oil cakes are by-products of edible oil extraction process from certain industrial plant seeds. They were treated until recently as a low- value agro-waste despite their high protein content. Oil cakes of hempseed and flaxseed contain around 30%
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::fd570286e5cbbc44a897fc03ad6fe5bb
https://www.bib.irb.hr/1237178
https://www.bib.irb.hr/1237178