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Autor:
Mironova Irina V., Slinkin Artem А., Kanareikina Svetlana G., Salihov Azat R., Khabibullin Ilmir M.
Publikováno v:
BIO Web of Conferences, Vol 95, p 01006 (2024)
This article presents research data conducted to improve the composition of mare’s milk as a safe raw material for food production. The problem of producing specialized products is very acute and requires a solution. The Republic of Bashkortostan,
Externí odkaz:
https://doaj.org/article/6eb49f124fe6453091013a7aefe65619
