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pro vyhledávání: '"Slinger, R W"'
Autor:
Williams, R C, Isaacs, S, Decou, M L, Richardson, E A, Buffett, M C, Slinger, R W, Brodsky, M H, Ciebin, B W, Ellis, A, Hockin, J
BACKGROUND: An outbreak of Escherichia coli O157:H7 infection was identified in the spring of 1998, with a 7-fold increase in the number of laboratory-confirmed E. coli O157:H7 cases in southern Ontario. This prompted an intensive investigation by lo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::cea5b06f9ff166df0efd4e3950b3bab3
https://europepmc.org/articles/PMC1232452/
https://europepmc.org/articles/PMC1232452/
Akademický článek
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Publikováno v:
Optical Engineering; Nov2006, Vol. 45 Issue 11, p115801-1-115801-15, 15p
Autor:
Ali Demirci, Michael O Ngadi
The problem of creating microbiologically-safe food with an acceptable shelf-life and quality for the consumer is a constant challenge for the food industry. Microbial decontamination in the food industry provides a comprehensive guide to the deconta
Autor:
Joseph P. Kerry, John F. Kerry
In a market in which consumers demand nutritionally-balanced meat products, producing processed meats that fulfil their requirements and are safe to eat is not a simple task. Processed meats: Improving safety, nutrition and quality provides professio
Autor:
John P. Dakin, Robert G. W. Brown
Handbook of Optoelectronics offers a self-contained reference from the basic science and light sources to devices and modern applications across the entire spectrum of disciplines utilizing optoelectronic technologies. This second edition gives a com
Foodborne illnesses continue to be a major public health concern. All members of a particular bacterial genera (e.g., Salmonella, Campylobacter) or species (e.g., Listeria monocytogenes, Cronobacter sakazakii) are often treated by public health and r
Autor:
Sariaslani, Sima, Gadd, Geoffrey M.
- Contains contributions from leading authorities - Informs and updates on all the latest developments in the field - Includes discussions on protozoan grazing of freshwater biofilms, metals in yeast fermentation processes, the interpretation of host