Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Slimani Abdelkader"'
Autor:
Mosbah Asma, Khither Hanane, Mosbah Camélia, Slimani Abdelkader, Mahrouk Abdelkader, Boucherit Hanane, Maameri Zaineb
Publikováno v:
Journal of HerbMed Pharmacology, Vol 12, Iss 1, Pp 128-134 (2023)
Introduction: Nigella sativa L. is a widely used medicinal plant throughout the world. The low toxic effects and low price of this plant make it an excellent treatment choice for many diseases. The present study aims to investigate the hepatoprotecti
Externí odkaz:
https://doaj.org/article/08459983d47a41f9864145d29877e9ce
Autor:
Mosbah Asma, Khither Hanane, Mosbah Camélia, Slimani Abdelkader, Mahrouk Abdelkader, Boucherit Hanane, Maameri Zaineb
Publikováno v:
Journal of Herbmed Pharmacology. 12:128-134
Introduction: Nigella sativa L. is a widely used medicinal plant throughout the world. The low toxic effects and low price of this plant make it an excellent treatment choice for many diseases. The present study aims to investigate the hepatoprotecti
Akademický článek
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Publikováno v:
Journal of Applied Sciences. 7:334-341
Autor:
Slimani A; Universite Mentouri Constantine, Unit of the Valorization of Natural Resources, BioactiveMolecules and Physicochemical and Biological Analysis, Faculty of Exact Sciences, Constantine, ALGERIA., Akkal W; Universite Mentouri Constantine, Faculty of Natural and Life Sciences, University Constantine, Faculty of Natural and Life Sciences, University Constantine, Constantine, ALGERIA., Benmekhbi AA; Universite Mentouri Constantine, Laboratory of Applied Biochemistry, Faculty of Natural and Life Sciences, University Constantine, Constantine, ALGERIA., Mosbah A; Universite Mentouri Constantine, Faculty of Natural and Life Sciences, University Constantine, University Constantine, Constantine, ALGERIA., Cakmak YS; Universite Mentouri Constantine, Laboratory for the Valorization of Natural Biological Resource, Faculty science, Constantine, ALGERIA., Lefahal M; Universite Mentouri Constantine, Unit of the Valorization of Natural Resources, BioactiveMolecules and Physicochemical and Biological Analysis, Faculty of Exact Sciences, University Constantine, Constantine, ALGERIA., Bousetla A; Universite Mentouri Constantine, Unit of the Valorization of Natural Resources, BioactiveMolecules and Physicochemical and Biological Analysis, Faculty of Exact Sciences, University Constantine, Constantine, ALGERIA., Mokrani EH; Universite Mentouri Constantine, Laboratory of Applied Biochemistry, Faculty of Natural and Life Sciences,, Faculty of Natural and Life Sciences, University Constantine, Constantine, ALGERIA., Bensouici C; Universite Mentouri Constantine, Laboratoire de Biochimie, Biotechnologie et Division Santé, Centre de Recherche en Biotechnologie, 25000, Constantine, ALGERIA., Laoue H; Université Ferhat Abbas Sétif 1, Laboratory for the Valorization of Natural Biological Resource, Ferhat Abbas, Setif, ALGERIA., Akkal S; Université Mentouri Constantine, food science, Unit of the Valorization of Natural Resources, Constantine, ALGERIA., Nieto Martínez G; University of Murcia, Food Science and Technology, Facultad de Veterinaria. Campus de Espinardo, Universidad de Murcia, 30071, Espinardo, SPAIN.
Publikováno v:
Chemistry & biodiversity [Chem Biodivers] 2024 Sep 17, pp. e202400482. Date of Electronic Publication: 2024 Sep 17.