Zobrazeno 1 - 10
of 82
pro vyhledávání: '"Slenda"'
Autor:
Brown, Jane, Haynes, Slenda
Publikováno v:
The Reading Teacher, 1997 Feb 01. 50(5), 446-447.
Externí odkaz:
https://www.jstor.org/stable/20201798
Autor:
Martins, J.M.
Publikováno v:
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Agência para a Sociedade do Conhecimento (UMIC)-FCT-Sociedade da Informação
instacron:RCAAP
Agência para a Sociedade do Conhecimento (UMIC)-FCT-Sociedade da Informação
instacron:RCAAP
This study was done to evaluate the ensilability of the tropical grass Splenda (Setaria sphacelata var. sericea x S. sphacelata var. splendida) and the effect of several treatments on the characteristics and quality of the silage obtained. Irrigated
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::bdce08c3e1967660e970cc811e6a19d4
Autor:
Haynes, Slenda, Beard, Lawrence A.
Publikováno v:
Special Education Technology Practice; Sep/Oct2007, Vol. 9 Issue 4, p30-33, 4p, 2 Black and White Photographs, 3 Illustrations
Autor:
G. A. McKevett
“Food lore, a good puzzle, an exciting climax and cats with their therapeutic purring all add to the fun” as a PI goes undercover as a plus-size model (Publishers Weekly). In a world where stick-thin women adorn fashion magazines and silver scree
Autor:
Choi, Jin-Kyung
Genus Venturia Schrottky, 1902 HfflŪÑIJşḏnjffi¨ Venturia Schrottky, 1902: 102. Type species: Venturia argentina Devorgilla Cameron, 1907: 51. Type species: Devorgilla dilatata Balcarcia Brèthes, 1922: 133. Type species: Balcarcia
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::472cd2a0242cf2506aab47c4286573a2
Autor:
Webber, Sara Perez
Publikováno v:
Catering Magazine; Jan/Feb2012, Vol. 18 Issue 1, p48-51, 4p
Publikováno v:
Fair Disclosure Wire (Quarterly Earnings Reports). 11/13/2023.
Publikováno v:
Tate & Lyle, PLC SWOT Analysis. Jun2008, p4. 1p. 1 Chart.
Publikováno v:
Tate & Lyle, PLC SWOT Analysis. Jun2008, p4. 1p.
Autor:
STRAUS, MIKE
Publikováno v:
Nutritional Outlook; May2022, Vol. 25 Issue 4, p48-50, 3p