Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Slavomír Marcinčák"'
Autor:
Boris Semjon, Eva Dudriková, Iveta Jaďďuttová, Martin Bartkovský, Tatiana Klempová, Dana Marcinčáková, Ondrej Slaný, Slavomír Marcinčák
Publikováno v:
Potravinarstvo, Vol 14, Pp 519-527 (2020)
The aim of this experiment was to evaluate the effect of the supplementation of laying hens diet with solid-state fermented feed on egg qualitative variables. The diet of laying hens was supplemented with 10% and 15% of solid-state feed fermented by
Externí odkaz:
https://doaj.org/article/34eeb54cb351499e9420a31ad558ee92
Autor:
Ivana Regecová, Slavomír Marcinčák, Jozef Nagy, Peter Popelka, Boris Semjon, Pavlina Jevinová, Monika Pipová, Martin Král, Marián Kovalčík
Publikováno v:
Potravinarstvo, Vol 13, Iss 1, Pp 984-992 (2019)
Tokaj is an important Central European wine-growing area with controlled planting and authorized varieties of white vines. This area has a specific microflora composition which changes based on its climate dependence, as well as during the fermentati
Externí odkaz:
https://doaj.org/article/6a72880a51c748bab5771905bff3aee6