Tradicionalni proizvodi - osnove za održivi razvoj proizvoda životinjskog porekla u Srbiji

Autor: Djordje Okanovic, Jasna Stevanovic, Slavica Stevanetic, Snjezana Pupavac, Nedjeljko Karabasil, Milorad Mirilović

Publikováno v: Food and Feed Research
Food and Feed Research, Vol 43, Iss 2, Pp 127-134 (2016)
Food and Feed Research (2016) 43(2):127-134

Research results on the diversity of traditional products of animal origin from certain areas of the Republic of Serbia, provides an opportunity to become part of the sustainable quality development, which would be based on their promotion and protec

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::609cb1d84b682d63b777aef7621e7351
https://doi.org/10.5937/ffr1602127s