Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Slavica Samardžić"'
Autor:
Tarik Dizdarević, Gordana Đurić, Gordana Radovanović, Slavica Samardžić, Suzana Đorđević-Milošević, Vesna Rudić-Grujić
Bosnia and Herzegovina (BiH) for many centuries has been a crossroad of various civilizations and religions, which made BiH’s kitchen one of the richest in Europe, even in the world. Food in BiH is rather fatty and delicious rather than healthy and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::68ec3e95c8b54637bc6fab0b6faaa24a
https://doi.org/10.1016/b978-0-12-820782-6.00007-4
https://doi.org/10.1016/b978-0-12-820782-6.00007-4
Autor:
Tryfon Adamidis, Magdalena Apostolova, Diana Bogueva, Birsen Bulut-Solak, Darija Cör, Biljana Curcic, Svetla Danova, Tarik Dizdarević, Diola Dosti, Dana Gafiţianu, Aliona Ghendov-Moşanu, Alina-Ioana Gostin, Nadica Ilievska, Dzengis Jasar, Vladimir Kakurinov, Daniela Čačić Kenjerić, Nataša Kilibarda, Željko Knez, Maša Knez Hrnčič, Evgenia Krasteva-Blagoeva, Aleksandra Martinovic, Jasna Mastilović, Slavko Mirecki, Anca Ioana Nicolau, Maria Papageorgiou, Valentina Pavlova, Gordana Radovanović, Vesna Rudić-Grujić, Agim Rysha, Slavica Samardžić, Orana Sinani, Darja Sokolić, Svetlana Stanišić, Rodica Sturza, Ismail Hakki Tekiner, Indrit Tila, Iuliana Vintilă, Kyriaki G. Zinoviadou, Corina Aurelia Zugravu, Suzana Đorđević-Milošević, Gordana Đurić
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c87a56c5ef233433107dc1efce542de3
https://doi.org/10.1016/b978-0-12-820782-6.00023-2
https://doi.org/10.1016/b978-0-12-820782-6.00023-2
Autor:
Sabahudin Bajramović, Anka Popović-Vranješ, A. Ostojic, Zlatan Sarić, Marko Ivanković, Slavica Samardžić
Publikováno v:
АГРОЗНАЊЕ. 14:397
Tipični proizvodi su još iz predbiblijskog vremena smatrani kulturnim blagom naroda i država o čemu svjedoče nađeni zapisi na više geografskih lokacija. Kao takvi su se štitili legalnim sredstvima adekvatnim vremenu i prostoru njihovog postoj
Nutritional and Health Aspects of Food in the Balkans s introduces and analyzes traditional foods from the Balkans. Beginning with the eating habits in Balkans, this book unfolds the history of use, origin, compositions and preparation, ingredient or