Zobrazeno 1 - 10
of 20
pro vyhledávání: '"Slaven Zjalić"'
Autor:
Yasser S. Mostafa, Ivan Širić, Saad A. M. Alamri, Sulaiman A. Alrumman, Pankaj Kumar, Sami Abou Fayssal, Slaven Zjalić, Rattan Singh, Ebrahem M. Eid
Publikováno v:
Forests, Vol 14, Iss 11, p 2247 (2023)
Wild medicinal mushrooms are known to contain significant amounts of essential biochemical compounds with potential health benefits. Therefore, this study aimed to investigate the metal elements and biochemical constituents of wild turkey tail (Trame
Externí odkaz:
https://doaj.org/article/1b561ae5fd0d4106add392e7acf23794
Autor:
Katarina Butorac, Jasna Novak, Barbara Bellich, Lucrecia C. Terán, Martina Banić, Andreja Leboš Pavunc, Slaven Zjalić, Paola Cescutti, Jagoda Šušković, Blaženka Kos
Publikováno v:
Microbial Cell Factories, Vol 20, Iss 1, Pp 1-17 (2021)
Abstract Lactobacillus (Limosilactobacillus) fermentum D12 is an exopolysaccharide (EPS) producing strain whose genome contains a putative eps operon. Whole-genome analysis of D12 was performed to disclose the essential genes correlated with activati
Externí odkaz:
https://doaj.org/article/a3ddd6afefdc4ce1b4ed07497fef63a7
Autor:
Željko Jakopović, Karla Hanousek Čiča, Jasna Mrvčić, Irina Pucić, Iva Čanak, Jadranka Frece, Jelka Pleadin, Damir Stanzer, Slaven Zjalić, Ksenija Markov
Publikováno v:
Food Technology and Biotechnology, Vol 56, Iss 2, Pp 208-217 (2018)
In this paper the effect of aflatoxin B1, ochratoxin A and zearalenon on morphology, growth parameters and metabolic activity of yeasts Saccharomyces cerevisiae, Saccharomyces uvarum, Candida utilis and Kluyveromyces marxianus was determined. The res
Externí odkaz:
https://doaj.org/article/8cd4b01e68744ca6922f901a482b0328
Autor:
Jelena Loncar, Barbara Bellich, Alessia Parroni, Massimo Reverberi, Roberto Rizzo, Slaven Zjalić, Paola Cescutti
Publikováno v:
Biomolecules, Vol 11, Iss 2, p 243 (2021)
Food and feed safety are of paramount relevance in everyday life. The awareness that different chemicals, e.g., those largely used in agriculture, could present both environmental problems and health hazards, has led to a large limitation of their us
Externí odkaz:
https://doaj.org/article/fae93d02c9764151a84be875e681e38d
Publikováno v:
Ars Adriatica. 12:208-216
Prikazana metodologija rada i preliminarni rezultati dio su istraživanja provedenih kroz interdisciplinarni istraživački modularni pilot projekt „Zaštita zadarske kulturne baštine od negativnog utjecaja mikroorganizama“ (KultBaMikroo) koji j
Publikováno v:
Medica Jadertina
Volume 49
Issue suplement 2
Volume 49
Issue suplement 2
In the last two decades, the production of quality and top quality wines in Zadar County is constantly increasing and they have become very recognizable and sought after on the market. One of the possible threats to this production is the contaminati
Publikováno v:
Medica Jadertina
Volume 49
Issue suplement 2
Volume 49
Issue suplement 2
1st International Meeting One Health in Zadar: Global Approach to Global Health Zadar, 3rd June 2019
Autor:
Željko Jakopović, Iva Čanak, Deni Kostelac, Jadranka Frece, Jasna Mrvčić, Damir Stanzer, Karla Hanousek Čiča, Jelena Lončar, Slaven Zjalić, Ksenija Markov
Publikováno v:
Medica Jadertina
Volume 49
Issue suplement 2
Volume 49
Issue suplement 2
Yeasts have an important role in the biotechnological production of ethanol, as well as in the production of fermented food and beverages. Mycotoxins, secondary metabolites of molds, can contaminate a large number of foods due to their ubiquity and t
Publikováno v:
Medica Jadertina
Volume 49
Issue suplement 2
Volume 49
Issue suplement 2
Mycotoxins are secondary metabolites toxic for humans and animals produced by some fungal species during their growth and, generally, released into the growing media. Mycotoxigenic fungi can colonize a wide spectrum of food and feedstuff and commodit
Publikováno v:
Medica Jadertina
Volume 49
Issue suplement 2
Volume 49
Issue suplement 2
Ochratoxin A is a secondary metabolite of some species of fungi from the genera Aspergillus and Penicillium. During their growth, fungi produce ochratoxin A (OTA), and release it into the substrate in which the toxin remains even after the fungus is