Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Slaven GRBIĆ"'
Autor:
Milorad MIRILOVIĆ, Lazо PENDOVSKI, Branislav VEJNOVIĆ, Spomenka ĐURIĆ, Drago NEDIĆ, Slaven GRBIĆ, Mirjana LOVRENOVIĆ, Milan Ž. BALTIĆ, Jelena JANJIĆ
Publikováno v:
ВЕТЕРИНАРСКИ ЖУРНАЛ РЕПУБЛИКЕ СРПСКЕ. 22
One of the main goals of food safety measures is to increase consumer confidence in food in general, and meat in particular, and therefore consumers are provided with information about the quality and safety of meat through declaration. Consumer conf
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7d85a1fcfa876a69a73f7e4afb3d6c4e
https://doi.org/10.7251/vetjen2201044j
https://doi.org/10.7251/vetjen2201044j
Autor:
Jelena Ciric, Jelena Janjic, Milan Z. Baltic, Radmila Mitrovic, Milica Glisic, Marija Boskovic, Slaven Grbić, Adriana Radosavac
Publikováno v:
Meat Technology. 60:1-7
A b s t r a c t: The aim of this study was to determine the effect of different marinade solution on the microbiome of chicken breast fillets packaged under vacuum and stored at 4°C. Three types of marinade were tested. A total of 120 chicken breast
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::869ea3bf08d8795b3ffda3a78c918cb8
https://doi.org/10.18485/meattech.2019.60.1.1
https://doi.org/10.18485/meattech.2019.60.1.1
Publikováno v:
Quality of Life (Banja Luka) - APEIRON. 19
Phthalates are esters of phthalic acid and aliphatic alcohols. It is widely used in everyday life, and can be used as a plasticizer, solvents and additives in many products, from food packaging to items of general use. Plastic materials are widely us
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::536780d997582432e01621db22fb7bf5
https://doi.org/10.7251/qol2003110l
https://doi.org/10.7251/qol2003110l
Publikováno v:
Veterinarski žurnal Republike Srpske
Sektor ugostiteljstva predstavlja značajno mesto kada je u pitanju pojava bolesti prenosivih hranom u svetu. Restorani u okviru ugostiteljstva predstavljaju poslednja liniju odbrane hrane pre nego što ona dođe do potrošača. Ugostiteljski objekti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::942fdb42152b01a2846815dc2b22da4c
https://doi.org/10.7251/vetjsr2001021k
https://doi.org/10.7251/vetjsr2001021k
Autor:
Slaven Grbić, Nataša Kilibarda
Publikováno v:
Quality of Life (Banja Luka) - APEIRON. 17
Fish as a food is very acceptable for consumers. Various species of fishes nowdays are everyday on our tables. Fish from north seas are also in high demand from consumers, but it is challeng to keep and transport fish to consumers. Thats why as preve
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8af7fb06285d8a6a2e3fc767170235f7
https://doi.org/10.7251/qol1901047g
https://doi.org/10.7251/qol1901047g
Publikováno v:
Quality of Life (Banja Luka) - APEIRON. 17
Athiology of some health disorders and diseases, such as obesity, cardio vascular diseases, diabetes and malignant diseases, can be linked to unbalanced diet started from the earliest days of life. For that reasons, it is very important to adopt prop
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::125c736b6df8b551743f71bd9e8849a5
https://doi.org/10.7251/qol1901055p
https://doi.org/10.7251/qol1901055p
Autor:
Slaven Grbić, Dajana Uletilović
Publikováno v:
Quality of Life (Banja Luka) - APEIRON. 16
Aim is to analyze environmental load with aluminium packaging, used in food industry. especially with aluminium cans. LCA shows origin of materials, aluminium production, as basic materials, emission to air, water and soil and quantitz of wasting mat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d628d4b0de50cbbb25dd8a1e35e78cba
https://doi.org/10.7251/qol1801027u
https://doi.org/10.7251/qol1801027u
Autor:
Milan Z. Baltic, Slaven Grbić, Branislav Baltic, Radan Tomić, Jelena Ciric, Jelena Janjic, Biljana Pećanac
Publikováno v:
Veterinarski žurnal Republike Srpske
Čajna kobasica je verovatno najzastupljenija kobasica iz grupe fermentisanih (sirovih) kobasica na tržištu republika bivše SFR Jugoslavije. S obzirom na to da se nadev ove kobasice puni u creva užeg dijametra, proizvodni proces nije dug i omogu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a3f7fad467324ade9426650cae8cd281
https://doi.org/10.7251/vetj1701081p
https://doi.org/10.7251/vetj1701081p
Autor:
Milan Ž. Baltić, Slaven Grbić, Marija Starčević, Jelena Janjic, Danijela Sarcevic, Milka Popović, Adriana Radosavac
Publikováno v:
60th International Meat Industry Conference (MEATCON2019)
The aim of this study was to examine the actual procedures with food in households and consumer attitudes about food waste. The survey was conducted in 83 households in Belgrade, Serbia. All participants were interviewed using a standardized question
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d8ac1df211c589cc308dead2d40cadb2
https://doi.org/10.1088/1755-1315/333/1/012039
https://doi.org/10.1088/1755-1315/333/1/012039
Autor:
Z Milan Baltic, Slaven Grbić, Marija Boskovic, Radmila Marković, Jelena Djuric, Jelena Ivanović, Vesna Djordjevic
Publikováno v:
Tehnologija mesa (2014) 55(2):169-175
Tehnologija mesa
Tehnologija mesa
The aim of our study was the effect of salting and marinating on microbiological status and chemical composition of mackerel packed in the modified atmosphere. For the purposes of the testing, mackerel were divided into two groups where the first gro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::61821129569a024e2eeabc17496077ba
http://scindeks.ceon.rs/article.aspx?artid=0494-98461402169I
http://scindeks.ceon.rs/article.aspx?artid=0494-98461402169I