Zobrazeno 1 - 10
of 753
pro vyhledávání: '"Slaughter Age"'
Publikováno v:
Animal Bioscience, Vol 37, Iss 8, Pp 1483-1494 (2024)
Objective This study was conducted to investigate the effect of slaughter age on carcass traits, meat quality, and the relative mRNA levels of lipid metabolism-related genes in different muscles of Taihang black goats. Methods In this study, the tric
Externí odkaz:
https://doaj.org/article/7343a3850f764af4babd49f572aa629c
Autor:
Sol-Hee Lee, Hack-Youn Kim
Publikováno v:
Food Chemistry: X, Vol 24, Iss , Pp 101905- (2024)
In this study, we aimed to analyze the effects of slaughter age on black goat meat's physicochemical and nutritional characteristics. Goats (age: 3, 6, 9, 12, 24, and 36 months) reared under identical conditions were used in this study. The key param
Externí odkaz:
https://doaj.org/article/1e3f9cec42a24cbcbb72663fbb1b7ee4
Effects of gender and slaughter age on physicochemical and quality traits of Korean Hanwoo striploin
Publikováno v:
Journal of Animal Science and Technology, Vol 66, Iss 3, Pp 614-629 (2024)
Hanwoo beef is in high demand because of its unique flavor, freshness, and high-fat content. However, the longer rearing period required to enhance marbling in Hanwoo cattle has adverse environmental consequences, such as greenhouse gas emissions and
Externí odkaz:
https://doaj.org/article/2d45e4f972d443a08487bb98480f6bfe
Autor:
Ayşe Kara, Ahmet Akkose, Sevda Urçar Gelen, Arzu Uçar, Veysel Parlak, Esat Mahmut Kocaman, Muhammed Atamanalp, Nicoleta Anca Şuţan, Ghadeer M. Albadrani, Muath Q. Al-Ghadi, Mohamed M. Abdel-Daim, Gonca Alak
Publikováno v:
Heliyon, Vol 10, Iss 10, Pp e31146- (2024)
Physico-chemical properties of fish flesh are reliable predictors of fillet quality and nutritional value. In our study, the age-related variations of the chemical composition, pH, water activity (aw), water holding capacity (WHC), color and texture
Externí odkaz:
https://doaj.org/article/a44fef2664ea44d5ad1b500ef9ec2fd9
Publikováno v:
Italian Journal of Animal Science, Vol 22, Iss 1, Pp 263-275 (2023)
The beef consumed worldwide comes from different categories of cattle slaughtered at different ages. The aim of this work was to study the effects of the cattle category (young bulls, heifers, cull cows) and slaughter age on carcase and meat traits,
Externí odkaz:
https://doaj.org/article/069aa9939e9a466b8674eda7f0315157
Publikováno v:
Shipin Kexue, Vol 44, Iss 11, Pp 9-16 (2023)
To investigate the effects of different slaughter ages on the meat quality, intramuscular fat content and muscular long-chain fatty acid content of the Longissimus dorsi (LD) muscle of Xianan cattle (Bos taurus), newborn, 12-month-old and 24-month-ol
Externí odkaz:
https://doaj.org/article/c115a64bbb7c4108b7465ed2f695a728
Publikováno v:
Journal of the Indonesian Tropical Animal Agriculture, Vol 48, Iss 2, Pp 143-149 (2023)
An experiment was conducted to estimate growth parameters for commercial broiler chickens in Indonesia. The data was collected from July 2021 to June 2022. A total of 1,570 samples consisting of four strains of broiler chickens were collected from 74
Externí odkaz:
https://doaj.org/article/617c386e0300432897a7eb2a7754e60c
Autor:
LARISSA A.R. SILVA, KARINA MÁRCIA R. DE SOUZA NASCIMENTO, MARINA DE N.B. GOMES, CHARLES KIEFER, LUANNA L.P. COPAT, THIAGO R. DA SILVA, NATÁLIA R.B. CHAVES, HENRIQUE B. DE FREITAS, VIOLETA A. MACIE, MAURÍCIO S. ROSA
Publikováno v:
Anais da Academia Brasileira de Ciências, Vol 95, Iss 4 (2023)
Abstract This study was conducted to examine the effects of a diet formulated with industrial amino acids and a commercial vitamin-mineral mixture on the characteristics of carcass and meat cuts of slow-growing broilers slaughtered at different ages.
Externí odkaz:
https://doaj.org/article/30598474d7ec4e7ea5bb3861dcd0a3c9
Autor:
Gamaleldin M. Suliman, Abdullah N. Al-Owaimer, Ayman A. Swelum, Rashed Alhotan, Mohammed M. Qaid, Mahmoud M. Azzam, Elsayed O.S. Hussein
Publikováno v:
Poultry Science, Vol 102, Iss 11, Pp 103085- (2023)
ABSTRACT: Chemical composition, amino acids (AAs), and fatty acid (FAs) profiles, and health and nutrition values of breast muscle of ROSS 308 broiler chickens were studied after being slaughtered at 28, 35, 42, and 49 d of age (n = 126 males and 126
Externí odkaz:
https://doaj.org/article/c611eb15c8574dfea69acf690acde5db
Autor:
Rodrigo Portillo-Salgado, José G. Herrera-Haro, Jaime Bautista-Ortega, Alfonso J. Chay-Canul, J. Efrén Ramírez-Bribiesca, María E. Ortega-Cerrilla, Carolina Flota-Bañuelos, Francisco A. Cigarroa-Vázquez
Publikováno v:
Italian Journal of Animal Science, Vol 21, Iss 1, Pp 1442-1452 (2022)
The study aimed to investigate the effects of slaughter age and gender on carcase characteristics and meat quality of native Mexican turkeys raised under an extensive production system. Forty-five native turkeys (36 males and 9 females) were used. Th
Externí odkaz:
https://doaj.org/article/886f9d79c8804841afd753f7c7b4f7fb