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Autor:
Slatvinska, L.
The article analyzes the main modern requirements for the quality of training of specialists in the hospitality and tourism industry. The focus is on the professional training of personnel for the hotel, restaurant, and tourism business, which is exp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2217bb2b5ecc64ab590c5deb27c64f94
Autor:
Slatvinska, L., Zbyrannyk О.
The article analyzes modern prerequisites affecting the formation of the concept of training competitive specialists for the tourism industry. The main approaches to the formation of an educational product are characterized, taking into account the e
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1ca3e41fd3a492367090df85707d8f53
Autor:
Slatvinska, L. A.
Publikováno v:
Ekonomika APK. 2014, Issue 3, p145-146. 2p.