Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Slamet Hadi Kusumah"'
Publikováno v:
Jurnal Teknologi dan Industri Pangan, Vol 32, Iss 2, Pp 157-168 (2021)
Red beans (Phaseolus vulgaris L.) and greens beans (Phaseolus raditus L.) proteins contain high amount of essential amino acids lysine and leucine. The study aimed to determine the optimum conditions for protein isolation process from red beans and g
Externí odkaz:
https://doaj.org/article/e0359c6126df4d09805bf648808dd339
Publikováno v:
SciMedicine Journal, Vol 2, Iss 2, Pp 77-85 (2020)
Stunting children need food intake with higher protein and essential amino acids such as lysine and leucine than normal children. Red Beans (Phaseolus Vulgaris L.) and Green Beans (Phaseolus Radiatus L.) have protein content, respectively 22.07 ± 0.
Externí odkaz:
https://doaj.org/article/78dfbd6123214e36b964233410970c6f
Publikováno v:
SciMedicine Journal, Vol 2, Iss 2, Pp 77-85 (2020)
Stunting children need food intake with higher protein and essential amino acids such as lysine and leucine than normal children. Red Beans (Phaseolus Vulgaris L.) and Green Beans (Phaseolus Radiatus L.) have protein content, respectively 22.07 ± 0.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::afe91cf0f201500b58e5e0743600348b
https://scimedjournal.org/index.php/SMJ/article/view/114
https://scimedjournal.org/index.php/SMJ/article/view/114
Autor:
Slamet Hadi Kusumah
Publikováno v:
EDUFORTECH; Vol 5, No 1
Selai apel hijau lembaran merupakan produk pengembangan selai apel yang dimodifikasi menjadi bentuk lembaran. Tujuan pembuatan selai apel hijau lembaran ini untuk mempermudah konsumen dalam mengkonsumsi selai. Produk selai apel hijau lembaran ini leb
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::edfdb318fa1d88a4fd9e871a60fa617f
https://doi.org/10.17509/edufortech.v5i1.23923
https://doi.org/10.17509/edufortech.v5i1.23923
