Comprehensive analysis of colloid formation, distribution, and properties of monovarietal red wines using asymmetrical flow field-flow fractionation with online multidetection.

Autor: Marangon M; Department of Agronomy, Food, Natural Resources Animals and Environment (DAFNAE), University of Padua, Viale dell'Università, 16, 35020 Legnaro, Italy; Interdepartmental Centre for Research in Viticulture and Enology (CIRVE), University of Padova, Via XXVIII Aprile 14, 31015 Conegliano, Italy. Electronic address: matteo.marangon@unipd.it., Marassi V; Department of Chemistry 'G. Ciamician', University of Bologna, Italy; byFlow srl, Via dell'Arcoveggio 74, 40129 Bologna, Italy. Electronic address: valentina.marassi@unibo.it., Roda B; Department of Chemistry 'G. Ciamician', University of Bologna, Italy; byFlow srl, Via dell'Arcoveggio 74, 40129 Bologna, Italy., Zattoni A; Department of Chemistry 'G. Ciamician', University of Bologna, Italy; byFlow srl, Via dell'Arcoveggio 74, 40129 Bologna, Italy., Reschiglian P; Department of Chemistry 'G. Ciamician', University of Bologna, Italy; byFlow srl, Via dell'Arcoveggio 74, 40129 Bologna, Italy., Mattivi F; Department of Cellular, Computational and Integrative Biology - CIBIO, University of Trento, Italy; Metabolomic Unit, Research Innovation Centre, Fondazione Edmund Mach, San Michele all'Adige, Italy., Moio L; Department of Agricultural Sciences, Division of Vine and Wine Sciences, University of Napoli Federico II, Italy., Ricci A; Department of Agricultural and Food Sciences, University of Bologna, Italy., Piombino P; Department of Agricultural Sciences, Division of Vine and Wine Sciences, University of Napoli Federico II, Italy., Segade SR; Department of Agricultural, Forest and Food Sciences, University of Torino, Italy., Giacosa S; Department of Agricultural, Forest and Food Sciences, University of Torino, Italy., Slaghenaufi D; Department of Biotechnology, University of Verona, Italy., Versari A; Department of Agricultural and Food Sciences, University of Bologna, Italy., Vrhovsek U; Metabolomic Unit, Research Innovation Centre, Fondazione Edmund Mach, San Michele all'Adige, Italy., Ugliano M; Department of Biotechnology, University of Verona, Italy., De Iseppi A; Department of Agronomy, Food, Natural Resources Animals and Environment (DAFNAE), University of Padua, Viale dell'Università, 16, 35020 Legnaro, Italy., Mayr Marangon C; Department of Agronomy, Food, Natural Resources Animals and Environment (DAFNAE), University of Padua, Viale dell'Università, 16, 35020 Legnaro, Italy., Curioni A; Department of Agronomy, Food, Natural Resources Animals and Environment (DAFNAE), University of Padua, Viale dell'Università, 16, 35020 Legnaro, Italy; Interdepartmental Centre for Research in Viticulture and Enology (CIRVE), University of Padova, Via XXVIII Aprile 14, 31015 Conegliano, Italy.

Publikováno v: Food research international (Ottawa, Ont.) [Food Res Int] 2024 Jul; Vol. 187, pp. 114414. Date of Electronic Publication: 2024 Apr 21.

Chemical and Electrochemical Assessment of Wine Lees Extracts Tested as Novel Antioxidant Additives in Model Wine.

Autor: De Iseppi, A., Curioni, A., Marangon, M., Invincibile, D., Slaghenaufi, D., Ugliano, M.

Publikováno v: Journal of Agricultural & Food Chemistry; 1/31/2024, Vol. 72 Issue 4, p1969-1977, 9p

Free methyl salicylate and its glycosides mapping in monovarietal Italian white wines

Autor: Piergiovanni, M., Masuero, D., Carlin, S. Luzzini G., Furlan, N., Slaghenaufi, D., Ugliano, M., Rolle, L., Río Segade, S., Piombino, P., Pittari, E., Versari, A., Parpinello, G. P., Marangon, M., Marangon, C. M., Mattivi, F.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od_______970::ec9d9cc1c9062c601053a9d60054736c
https://hdl.handle.net/2318/1906461

Multivariate prediction of Saliva Precipitation Index for relating selected chemical parameters of red wines to the sensory perception of astringency.

Autor: Galaz Torres C; Department of Agricultural and Food Sciences, University of Bologna, Italy., Ricci A; Department of Agricultural and Food Sciences, University of Bologna, Italy., Parpinello GP; Department of Agricultural and Food Sciences, University of Bologna, Italy., Gambuti A; Department of Agricultural Sciences, Division of Vine and Wine Sciences, University of Napoli Federico II, 83100, Avellino, Italy., Rinaldi A; Department of Agricultural Sciences, Division of Vine and Wine Sciences, University of Napoli Federico II, 83100, Avellino, Italy., Moio L; Department of Agricultural Sciences, Division of Vine and Wine Sciences, University of Napoli Federico II, 83100, Avellino, Italy., Rolle L; Department of Agricultural, Forest and Food Sciences, University of Torino, 10095, Grugliasco, Italy., Paissoni MA; Department of Agricultural, Forest and Food Sciences, University of Torino, 10095, Grugliasco, Italy., Mattivi F; Metabolomic Unit, Research and Innovation Centre, Fondazione Edmund Mach, 38010, San Michele all'Adige, Italy., Perenzoni D; Metabolomic Unit, Research and Innovation Centre, Fondazione Edmund Mach, 38010, San Michele all'Adige, Italy., Arapitsas P; Metabolomic Unit, Research and Innovation Centre, Fondazione Edmund Mach, 38010, San Michele all'Adige, Italy.; Department of Wine, Vine and Beverage Sciences, School of Food Science, University of West Attica, Egaleo, 12243, Athens, Greece., Marangon M; Department of Agronomy, Food, Natural Resources, Animals and Environment (DAFNAE), University of Padova, 35020, Legnaro, Italy., Mayr Marangon C; Department of Agronomy, Food, Natural Resources, Animals and Environment (DAFNAE), University of Padova, 35020, Legnaro, Italy., Slaghenaufi D; Department of Biotechnology, University of Verona, via della Pieve 70, San Pietro in Cariano, VR, Italy., Ugliano M; Department of Biotechnology, University of Verona, via della Pieve 70, San Pietro in Cariano, VR, Italy., Versari A; Department of Agricultural and Food Sciences, University of Bologna, Italy.

Publikováno v: Current research in food science [Curr Res Food Sci] 2023 Oct 26; Vol. 7, pp. 100626. Date of Electronic Publication: 2023 Oct 26 (Print Publication: 2023).

Asymmetrical flow field-flow fractionation with online multidetection is aviable tool to investigate colored red wine colloids

Autor: Marangon, M., Marassi, V., Roda, B., Zattoni, A., Reschiglian, P., Mattivi, F., Moio, L., Parpinello, G. P., Piombino, P., Rio Segade, S., Rolle, L., Slaghenaufi, D., Versari, A., Vrhovsek, U., Ugliano, M., Curioni, A.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od_______970::60a5abb0ac61d4575afdf18b8f654228
http://hdl.handle.net/2318/1869004