Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Sladjana Stanojević"'
Autor:
Miroljub Barać, Milenko Smiljanić, Sladjana Žilić, Mirjana Pešić, Sladjana Stanojević, Milena Vasić, Tanja Vučić
Publikováno v:
Mljekarstvo, Vol 66, Iss 3, Pp 187-197 (2016)
This research is focused on proteolysis and total antioxidant capacity of proteins of white brined cheese prepared from overheated (90 °C, 10 minutes) cow milk. White brined cow cheese of overheated milk went through specific proteolytic changes dur
Externí odkaz:
https://doaj.org/article/6055acfee0f7481abc2c514213ddf907
Autor:
Aleksandar Ž. Kostić, Biljana Dojčinović, Bojana Špirović Trifunović, Danijel D. Milinčić, Nebojša Nedić, Sladjana Stanojević, Mirjana Pešić
Publikováno v:
Journal of Environmental Science and Health, Part B
The aim of the current research was to determine the content of (potentially) toxic elements and insecticide residues in monofloral sunflower bee-collected pollen. For micro- and trace elements determination Inductively Coupled Plasma Optical Emissio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::10439790401b3d3fafd2b4b8e27f1934
https://cer.ihtm.bg.ac.rs/handle/123456789/5617
https://cer.ihtm.bg.ac.rs/handle/123456789/5617
Autor:
Miroljub Barać, Milenko Smiljanić, Sladjana Žilić, Mirjana Pešić, Sladjana Stanojević, Milena Vasić, Tanja Vučić
Publikováno v:
Mljekarstvo : časopis za unaprjeđenje proizvodnje i prerade mlijeka
Volume 66
Issue 3
Volume 66
Issue 3
This research is focused on proteolysis and total antioxidant capacity of proteins of white brined cheese prepared from overheated (90 °C, 10 minutes) cow milk. White brined cow cheese of overheated milk went through specific proteolytic changes dur
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______951::60411376ce8505f639ef795dd379121b
https://hrcak.srce.hr/161262
https://hrcak.srce.hr/161262
Autor:
Nikola Ristic, Miroljub Barac, Slavica Cabrilo, Mirjana Pesic, Sladjana Stanojevic, Sladjana Zilic, Ognjen Macej
Publikováno v:
International Journal of Molecular Sciences, Vol 11, Iss 12, Pp 4973-4990 (2010)
Extractability, extractable protein compositions, technological-functional properties of pea (Pisum sativum) proteins from six genotypes grown in Serbia were investigated. Also, the relationship between these characteristics was presented. Investigat
Externí odkaz:
https://doaj.org/article/fd943c129bb946e4b729e1130c0d4eec