Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Sladjana Stajcic"'
Autor:
Sladjana Stajcic, Jasna Canadanovic-Brunet, Gordana Cetkovic, Vesna Tumbas-Saponjac, Jelena Vulic, Vanja Seregelj
Publikováno v:
Acta Periodica Technologica, Vol 2021, Iss 52, Pp 239-252 (2021)
The application of bioactive antioxidant compounds is limited because of their instability. To overcome this drawback, different protection systems including encapsulation have been developed. In this study, for the stabilisation of bioactive compoun
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b60088ed856a22a6276afc95f2feec13
http://www.doiserbia.nb.rs/img/doi/1450-7188/2021/1450-71882152239S.pdf
http://www.doiserbia.nb.rs/img/doi/1450-7188/2021/1450-71882152239S.pdf
Autor:
T Vesna Tumbas-Saponjac, M Jasna Canadanovic-Brunet, M Sladjana Stajcic, Jelena Vulić, N Vanja Seregelj, S Gordana Cetkovic
Publikováno v:
Acta Periodica Technologica, Vol 2020, Iss 51, Pp 149-161 (2020)
Utilization of carotenoids as a nutraceutical ingredients or natural colorants within foods is currently limited due to their instability. Encapsulation is one of the prominent means used to improve carotenoid stability. In this study the content of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::efe5e7bd34ac65b5de9fcd56203168e9
https://doi.org/10.2298/apt2051149s
https://doi.org/10.2298/apt2051149s
Autor:
Vesna Tumbas-Saponjac, Sladjana Stajcic, Jelena Vulić, Ksenija Bibovski, Jasna Čanadanović-Brunet, Gordana Ćetković, Vanja Šeregelj
Publikováno v:
Acta Periodica Technologica, Vol 2018, Iss 49, Pp 169-180 (2018)
The processing of fruits results in high amounts of waste materials without having any significant commercial values. Fruit wastes represent an important source of phytochemicals with human health benefits, so isolation and further utilization of the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::43c0f7f2d7f89dfd6b2e8cd53b2fe401
http://www.doiserbia.nb.rs/img/doi/1450-7188/2018/1450-71881849169S.pdf
http://www.doiserbia.nb.rs/img/doi/1450-7188/2018/1450-71881849169S.pdf
Autor:
Sladjana Stajcic, T Vesna Tumbas-Saponjac, Jelena Vulić, S Gordana Cetkovic, M Jasna Canadanovic-Brunet, N Vanja Seregelj
Publikováno v:
Acta Periodica Technologica, Vol 2017, Iss 48, Pp 261-273 (2017)
Carrot is an important root vegetable rich in bioactive compounds like carotenoids and polyphenols with appreciable levels of several other functional components having significant health-promoting properties. Utilization of carotenoids is limited du
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::34f96ff3adc7eb5ca44669e121b1de24
http://www.doiserbia.nb.rs/img/doi/1450-7188/2017/1450-71881748261S.pdf
http://www.doiserbia.nb.rs/img/doi/1450-7188/2017/1450-71881748261S.pdf
Autor:
Jasna Čanadanović-Brunet, Sladjana Stajcic, Anamarija Mandić, Vanja Šeregelj, Jelena Vulić, Vesna Tumbas Šaponjac, Gordana Ćetković
Publikováno v:
Journal of Chemistry, Vol 2019 (2019)
Sprouting is a process that can improve nutritional and beneficial properties of seeds. This work studies the design of the new healthier product salt seasoned with freeze-dried powdered cereal sprouts. The cereal sprouts mixture (SM), including barl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b16a76497481193e23500be61f4f9fe8
https://doaj.org/article/bb58beaad9164a56af3a7270c3b5ac62
https://doaj.org/article/bb58beaad9164a56af3a7270c3b5ac62
Autor:
Anamarija Mandić, Sonja Djilas, Sladjana Stajcic, Gordana Ćetković, Jasna Čanadanović-Brunet, Dragana Četojević-Simin
Publikováno v:
Food Chemistry
peer-reviewed
The carotenoid content, antioxidant and cell growth activities of tomato waste extracts, obtained from five different tomato genotypes, was investigated. High performance liquid chromatography was used to identify and quantify the
The carotenoid content, antioxidant and cell growth activities of tomato waste extracts, obtained from five different tomato genotypes, was investigated. High performance liquid chromatography was used to identify and quantify the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::af72c64f13660bcb5dd84a0663fa7874
https://doi.org/10.1016/j.foodchem.2014.09.069
https://doi.org/10.1016/j.foodchem.2014.09.069
Autor:
Slađana Stajčić, Vesna Tumbas-Saponjac, M Čanadanović-Brunet Jasna, Sladjana Stajcic, S Ćetković Gordana, Jasna M. Čanadanović-Brunet, Jelena J. Vulić, T Tumbas-Šaponjac Vesna, Sonja Djilas, Gordana Ćetković, J Vulić Jelena, Sonja M. Đilas, Jelena Vulić, Gordana S. Ćetković, Jasna Čanadanović-Brunet
Publikováno v:
Acta Periodica Technologica, Vol 2015, Iss 46, Pp 103-114 (2015)
Samples of three types of honey: polyfloral (PH), linden (LH) and acacia (AH,) without and with addition of dried cherries (40%) were analyzed before and after three months of storage. The total phenol (TPh), flavonoid (TFd) and anthocyanin (TAn) con
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fbe79acb3b5cf93e1f55ed61fe36ab10
https://doi.org/10.2298/apt1546103v
https://doi.org/10.2298/apt1546103v
Autor:
M Sladjana Stajcic, Jelena Vulić, S Gordana Cetkovic, M Sonja Djilas, T Vesna Tumbas-Saponjac, M Jasna Canadanovic-Brunet
Publikováno v:
Chemical Industry and Chemical Engineering Quarterly / CICEQ (2015) 21(1-1):53-61
Chemical Industry and Chemical Engineering Quarterly, Vol 21, Iss 1-1, Pp 53-61 (2015)
Chemical Industry and Chemical Engineering Quarterly, Vol 21, Iss 1-1, Pp 53-61 (2015)
The production of high-quality freeze-dried raspberry was studied by response surface method. Two independent variables, temperature (X1) and time (X2) were determined as the most important factors affecting the final product quality estimated by the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ea29311a02d82c594d660eebde66fafc
https://doi.org/10.2298/ciceq131201005t
https://doi.org/10.2298/ciceq131201005t
Autor:
Sladjana Stajcic, Jelena Vulić, Sonja Djilas, Gordana Ćetković, Jasna Čanadanović-Brunet, Vesna Tumbas Šaponjac
Publikováno v:
Journal of the American College of Nutrition. 35(8)
Objective: Goji fruit extracts, methanol (MGE) and hexane (HGE), were subjected to evaluation as potential source of phenolic antioxidants and antiradical activity.Methods: Some phenolic compounds (gallic, protocatechuic, vanillic, chlorogenic, couma
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::53e4ec5009321475953343d978c0ffc7
https://pubmed.ncbi.nlm.nih.gov/27710210
https://pubmed.ncbi.nlm.nih.gov/27710210
Autor:
Jelena Vulić, M Zdravko Sumic, M Sonja Djilas, T Vesna Tumbas, S Gordana Cetkovic, M Sladjana Stajcic, M Jasna Canadanovic-Brunet, N Aleksandra Tepic
Publikováno v:
Acta Periodica Technologica, Vol 2012, Iss 43, Pp 93-105 (2012)
Acta periodica technologica (2012) (43):93-105
Acta periodica technologica (2012) (43):93-105
The main chemical composition, contents of total phenolic (TPh), total flavonoid (TF), and total monomeric anthocyianin (TMA), as well as the antioxidant activity of two raspberry cultivars (Meeker and Willamette), two blackberry cultivars (Čačansk
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f6ebca41d9b0b24f0f2a69e3ed77f447
https://doi.org/10.2298/apt1243093s
https://doi.org/10.2298/apt1243093s