Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Sladjana Stajčić"'
Autor:
Vesna Tumbas Šaponjac, Gordana Ćetković, Jasna Čanadanović-Brunet, Anamarija Mandić, Vanja Šeregelj, Jelena Vulić, Sladjana Stajčić
Publikováno v:
Journal of Chemistry, Vol 2019 (2019)
Sprouting is a process that can improve nutritional and beneficial properties of seeds. This work studies the design of the new healthier product salt seasoned with freeze-dried powdered cereal sprouts. The cereal sprouts mixture (SM), including barl
Externí odkaz:
https://doaj.org/article/bb58beaad9164a56af3a7270c3b5ac62
Autor:
Čanadanović-Brunet, Jasna, Ćetković, Gordana, Djilas, Sonja, Tumbas-Šaponjac, Vesna, Vulić, Jelena, Sladjana Stajčić
Honey, produced by the honeybee, is a natural saturated sugar solution, which is mainly composed of a complex mixture of carbohydrates. Besides this, it also contains certain minor constituents, proteins, enzymes, amino and organic acids, lipids, vit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3e08996d5d50d166f8107eb03a2fdc36
