Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Sladjana S. Sobajic"'
Autor:
Margarita S. Dodevska, Sladjana S. Sobajic, Vesna D. Dragicevic, Ivan Stankovic, Nevena Dj. Ivanovic, Brizita I. Djordjevic
Publikováno v:
Nutrients, Vol 13, Iss 2, p 487 (2021)
The impact of diet and fibre fractions on adipocytokines in obese subjects with a risk of diabetes has not been investigated in detail yet. The purpose of the study is to evaluate the effects of a 12-month lifestyle intervention with different fibre
Externí odkaz:
https://doaj.org/article/9870e8a7ae1d47c7a30d659ee0070ea8
Autor:
Macura IJ; Institute for Biological Research 'Sinisa Stankovic', National Institute of Republic of Serbia, University of Belgrade, Belgrade, Serbia., Djuricic I; Faculty of Pharmacy, University of Belgrade, Belgrade, Serbia., Major T; Faculty of Pharmacy, University of Belgrade, Belgrade, Serbia., Milanovic D; Institute for Biological Research 'Sinisa Stankovic', National Institute of Republic of Serbia, University of Belgrade, Belgrade, Serbia., Sobajic S; Faculty of Pharmacy, University of Belgrade, Belgrade, Serbia., Kanazir S; Institute for Biological Research 'Sinisa Stankovic', National Institute of Republic of Serbia, University of Belgrade, Belgrade, Serbia., Ivkovic S; Vinca Institute for Nuclear Sciences, National Institute of Republic of Serbia, University of Belgrade, Belgrade, Serbia.
Publikováno v:
Frontiers in nutrition [Front Nutr] 2024 Jan 24; Vol. 10, pp. 1330414. Date of Electronic Publication: 2024 Jan 24 (Print Publication: 2023).
Autor:
Dabetic N; Department of Bromatology, Faculty of Pharmacy, University of Belgrade, Vojvode Stepe 450, 11221 Belgrade, Serbia., Todorovic V; Department of Bromatology, Faculty of Pharmacy, University of Belgrade, Vojvode Stepe 450, 11221 Belgrade, Serbia., Malenovic A; Department of Drug Analysis, Faculty of Pharmacy, University of Belgrade, Vojvode Stepe 450, 11221 Belgrade, Serbia., Sobajic S; Department of Bromatology, Faculty of Pharmacy, University of Belgrade, Vojvode Stepe 450, 11221 Belgrade, Serbia., Markovic B; Department of Pharmaceutical Chemistry, Faculty of Pharmacy, University of Belgrade, Vojvode Stepe 450, 11221 Belgrade, Serbia.
Publikováno v:
Antioxidants (Basel, Switzerland) [Antioxidants (Basel)] 2022 Aug 18; Vol. 11 (8). Date of Electronic Publication: 2022 Aug 18.
Autor:
Koss-Mikołajczyk I; Department of Food Chemistry, Technology and Biotechnology, Gdańsk University of Technology, 11/12 Narutowicza St., 80-233 Gdańsk, Poland., Todorovic V; Department of Bromatology, Faculty of Pharmacy, University of Belgrade, Vojvode Stepe 450, 11221 Belgrade, Serbia., Sobajic S; Department of Bromatology, Faculty of Pharmacy, University of Belgrade, Vojvode Stepe 450, 11221 Belgrade, Serbia., Mahajna J; Department of Nutrition and Natural Products, Migal-Galilee Research Institute, Kiryat Shmona 11016, Israel.; Department of Nutritional Sciences, Tel-Hai College, Qiryat Shemona 1220800, Israel., Gerić M; Mutagenesis Unit, Institute for Medical Research and Occupational Health, 10000 Zagreb, Croatia., Tur JA; Research Group on Community Nutrition & Oxidative Stress, University of Balearic Islands-IUNICS, IDISBA & CIBEROBN (Physiopathology of Obesity and Nutrition), 07122 Palma de Mallorca, Spain., Bartoszek A; Department of Food Chemistry, Technology and Biotechnology, Gdańsk University of Technology, 11/12 Narutowicza St., 80-233 Gdańsk, Poland.
Publikováno v:
International journal of molecular sciences [Int J Mol Sci] 2021 Sep 17; Vol. 22 (18). Date of Electronic Publication: 2021 Sep 17.
Autor:
Timic JB; Department of Bromatology, Faculty of Pharmacy, University of Belgrade, Vojvode Stepe 450, 11221 Belgrade, Serbia., Kotur-Stevuljevic J; Department of Medical Biochemistry, Faculty of Pharmacy, University of Belgrade, Vojvode Stepe 450, 11221 Belgrade, Serbia., Boeing H; Data Analysis Unit, National Institute of Gastroenterology 'Saverio de Bellis', Research Hospital, Castellana Grotte, 70013 Bari, Italy., Krajnovic D; Department of Social Pharmacy and Pharmaceutical Legislation, Faculty of Pharmacy, University of Belgrade, Vojvode Stepe 450, 11221 Belgrade, Serbia., Djordjevic B; Department of Bromatology, Faculty of Pharmacy, University of Belgrade, Vojvode Stepe 450, 11221 Belgrade, Serbia., Sobajic S; Department of Bromatology, Faculty of Pharmacy, University of Belgrade, Vojvode Stepe 450, 11221 Belgrade, Serbia.
Publikováno v:
Nutrients [Nutrients] 2020 Oct 27; Vol. 12 (11). Date of Electronic Publication: 2020 Oct 27.
Autor:
Baranowska M; Department of Food Chemistry, Technology and Biotechnology, Faculty of Chemistry, Gdansk University of Technology, Gdansk, Poland. Electronic address: monika.baranowska@pg.edu.pl., Suliborska K; Department of Physical Chemistry, Faculty of Chemistry, Gdansk University of Technology, Gdansk, Poland., Todorovic V; Department of Bromatology, Faculty of Pharmacy, University of Belgrade, Belgrade, Serbia., Kusznierewicz B; Department of Food Chemistry, Technology and Biotechnology, Faculty of Chemistry, Gdansk University of Technology, Gdansk, Poland., Chrzanowski W; Department of Physical Chemistry, Faculty of Chemistry, Gdansk University of Technology, Gdansk, Poland., Sobajic S; Department of Bromatology, Faculty of Pharmacy, University of Belgrade, Belgrade, Serbia., Bartoszek A; Department of Food Chemistry, Technology and Biotechnology, Faculty of Chemistry, Gdansk University of Technology, Gdansk, Poland.
Publikováno v:
Free radical biology & medicine [Free Radic Biol Med] 2020 Jul; Vol. 154, pp. 48-61. Date of Electronic Publication: 2020 Apr 29.
Autor:
Koss-Mikołajczyk I; Department of Food Chemistry, Technology and Biotechnology, Faculty of Chemistry, Gdańsk University of Technology, Gdansk, Poland., Baranowska M; Department of Food Chemistry, Technology and Biotechnology, Faculty of Chemistry, Gdańsk University of Technology, Gdansk, Poland., Todorovic V; Department of Bromatology, Faculty of Pharmacy, University of Belgrade, Studentski trg 1, Beograd, GabrielaNarutowicza 11/12, 80-233, Gdanski, Serbia., Albini A; Department of Medicine and Surgery, University of Milano-Bicocca, Milan, Italy.; Laboratory of Vascular Biology and Angiogenesis, IRCCS MultiMedica, Via Milanese sesto san Giovanni MI, Italy., Sansone C; Stazione Zoologica Anton Dohrn, Via Ravasi 2, 2100 Varese VA, Italy., Andreoletti P; BioPeroxIL Laboratory, Universite de Bourgogne-Franche Comte, France., Cherkaoui-Malki M; BioPeroxIL Laboratory, Universite de Bourgogne-Franche Comte, France., Lizard G; BioPeroxIL Laboratory, Universite de Bourgogne-Franche Comte, France., Noonan D; Universita degli Studi dell'Insubria, Italy., Sobajic S; Department of Bromatology, Faculty of Pharmacy, University of Belgrade, Studentski trg 1, Beograd, GabrielaNarutowicza 11/12, 80-233, Gdanski, Serbia., Bartoszek A; Department of Food Chemistry, Technology and Biotechnology, Faculty of Chemistry, Gdańsk University of Technology, Gdansk, Poland.
Publikováno v:
Current pharmaceutical design [Curr Pharm Des] 2019; Vol. 25 (16), pp. 1847-1860.
Autor:
Gojkovic T; Department of Medical Biochemistry, Faculty of Pharmacy, University of Belgrade, Serbia. Electronic address: tamara.gojkovic@pharmacy.bg.ac.rs., Vladimirov S; Department of Medical Biochemistry, Faculty of Pharmacy, University of Belgrade, Serbia., Spasojevic-Kalimanovska V; Department of Medical Biochemistry, Faculty of Pharmacy, University of Belgrade, Serbia., Zeljkovic A; Department of Medical Biochemistry, Faculty of Pharmacy, University of Belgrade, Serbia., Vekic J; Department of Medical Biochemistry, Faculty of Pharmacy, University of Belgrade, Serbia., Arsenijevic J; Department of Pharmacognosy, Faculty of Pharmacy, University of Belgrade, Serbia., Djuricic I; Department of Bromatology, Faculty of Pharmacy, University of Belgrade, Belgrade, Serbia., Sobajic S; Department of Bromatology, Faculty of Pharmacy, University of Belgrade, Belgrade, Serbia., Jelic-Ivanovic Z; Department of Medical Biochemistry, Faculty of Pharmacy, University of Belgrade, Serbia.
Publikováno v:
Clinica chimica acta; international journal of clinical chemistry [Clin Chim Acta] 2018 Mar; Vol. 478, pp. 74-81. Date of Electronic Publication: 2017 Dec 21.
Autor:
Todorovic V; Dept. of Bromatology, Faculty of Pharmacy, Univ. of Belgrade, Vojvode Stepe 450, Belgrade, 11221, Serbia., Milenkovic M; Dept. of Microbiology and Immunology, Faculty of Pharmacy, Univ. of Belgrade, Vojvode Stepe 450, Belgrade, 11221, Serbia., Vidovic B; Dept. of Bromatology, Faculty of Pharmacy, Univ. of Belgrade, Vojvode Stepe 450, Belgrade, 11221, Serbia., Todorovic Z; Dept. of Food and Biotechnology, Faculty of Technology, Univ. of Nis, Bulevar Oslobodjenja 124, Leskovac, 16000, Serbia., Sobajic S; Dept. of Bromatology, Faculty of Pharmacy, Univ. of Belgrade, Vojvode Stepe 450, Belgrade, 11221, Serbia.
Publikováno v:
Journal of food science [J Food Sci] 2017 Apr; Vol. 82 (4), pp. 1020-1027. Date of Electronic Publication: 2017 Mar 08.
Autor:
Gojkovic T, Vladimirov S, Spasojevic-Kalimanovska V, Zeljkovic A, Vekic J, Kalimanovska-Ostric D, Djuricic I, Sobajic S, Jelic-Ivanovic Z
Publikováno v:
Clinical chemistry and laboratory medicine [Clin Chem Lab Med] 2017 Mar 01; Vol. 55 (3), pp. 447-457.