Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Sladjana Rakita"'
Publikováno v:
Animals, Vol 11, Iss 2, p 514 (2021)
Concerning the increasing global demand for food and accumulation of huge amounts of biomass waste from the agro-food industry whose manipulation is usually inadequate, the potential of livestock to convert by-products as alternative feed ingredients
Externí odkaz:
https://doaj.org/article/2d6149b8b8f4458395bb61aa5b649155
Autor:
M Sladjana Rakita, M Milica Pojic, S Miroslav Hadnadjev, M Aleksandra Torbica, M Jelena Tomić, P Ljubica Dokic, R Tamara Hadnadjev-Dapcevic
Publikováno v:
Food and Feed Research, Vol 42, Iss 2, Pp 91-99 (2015)
Food and Feed Research (2015) 42(2):91-99
Food and Feed Research (2015) 42(2):91-99
The aim of the present paper was to evaluate the influence of different climatic conditions on the activity of alpha-amylase in wheat samples and bread quality parameters. Three wheat varieties grown in three different localities in three years were
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ef4ec5d130eeb997a0f4d716ae2d5851
https://doi.org/10.5937/ffr1502092r
https://doi.org/10.5937/ffr1502092r
Autor:
M Aleksandra Torbica, R Dragan Zivancev, M Ljiljana Popovic, M Sladjana Rakita, M Jelena Tomić
Publikováno v:
Food and Feed Research, Vol 42, Iss 2, Pp 83-90 (2015)
Food and Feed Research (2015) 42(2):83-90
Food and Feed Research (2015) 42(2):83-90
The wheat flour represents a complex system whose quality is influenced by several factors such as genotype, growing conditions and the complex interaction of genetic and environmental factors. In recent years, wheat quality fluctuation has become a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::20c0429741d20e513da9cd53a1e38e77
http://scindeks-clanci.ceon.rs/data/pdf/2217-5369/2015/2217-53691502083T.pdf
http://scindeks-clanci.ceon.rs/data/pdf/2217-5369/2015/2217-53691502083T.pdf
Autor:
M Bojana Kokic, J Nedeljka Spasevski, Vojislav Banjac, M Djuro Vukmirovic, S Ivana Cabarkapa, M Sladjana Rakita
Publikováno v:
Food and Feed Research (2017) 44(2):151-162
Food and Feed Research, Vol 44, Iss 2, Pp 151-162 (2017)
Food and Feed Research, Vol 44, Iss 2, Pp 151-162 (2017)
Each category of pigs is susceptible to diseases caused by pathogenic bacteria, which negatively reflects on animal health, farm production results or meat quality. Animal feed is one of the potential reservoirs of pathogenic bacteria and infection s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::77fec8fad7a982059ab922d971532e73
http://scindeks.ceon.rs/article.aspx?artid=2217-53691702151V
http://scindeks.ceon.rs/article.aspx?artid=2217-53691702151V
Publikováno v:
Chemical Industry and Chemical Engineering Quarterly, Vol 23, Iss 4, Pp 473-481 (2017)
peer-reviewed
The aim of this study was to test the influence of scanning rate and meat type, on the thermophysical properties of meat and content of the freezable water in frozen meat, using the differential scanning calorimetry (DSC) method. I
The aim of this study was to test the influence of scanning rate and meat type, on the thermophysical properties of meat and content of the freezable water in frozen meat, using the differential scanning calorimetry (DSC) method. I
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::491270baa054ff654699555d7f85dc3c
http://oa.fins.uns.ac.rs/handle/123456789/102
http://oa.fins.uns.ac.rs/handle/123456789/102
Autor:
Aleksandra Torbica, Milica Pojić, Miroslav Hadnadjev, Ljubica Dokić, Sladjana Rakita, Tamara Dapcevic-Hadnadjev
Publikováno v:
Hemijska industrija (2014) 68(1):99-106
Hemijska Industrija, Vol 68, Iss 1, Pp 99-106 (2014)
Hemijska Industrija, Vol 68, Iss 1, Pp 99-106 (2014)
The aim of present study was to evaluate the effects of emulsifying starches used as additives in breadmaking. In order to achieve this, the partial replacement (5-10%) of wheat flour with starch sodium octenyl succinate (OSA starch), pregelatinized
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f99a905446fd06167dc4a1cd9c576eef
http://scindeks.ceon.rs/article.aspx?artid=0367-598X1401099D
http://scindeks.ceon.rs/article.aspx?artid=0367-598X1401099D