Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Slađana Stanojević"'
Autor:
Nikola Ristić, Milica Pavlićević, Ognjen Maćej, Slađana Stanojević, Mirjana Pešić, Slavica Čabrilo, Miroljub Barać
Publikováno v:
International Journal of Molecular Sciences, Vol 12, Iss 12, Pp 8372-8387 (2011)
In this paper, the effects of limited hydrolysis on functional properties, as well as on protein composition of laboratory-prepared pea protein isolates, were investigated. Pea protein isolates were hydrolyzed for either 15, 30 and 60 min with recomb
Externí odkaz:
https://doaj.org/article/8a73508df8054dfa9c6f78350ae3ba0f
Autor:
Slađana Stanojević
Publikováno v:
Strani jezici : časopis za primijenjenu lingvistiku
Volume 49
Issue 1
Volume 49
Issue 1
Il presente articolo si focalizza sull’analisi del percorso evolutivo del passato prossimo e del futuro semplice, due tempi verbali italiani sviluppatisi in base alle costruzioni perifrastiche HABERE + participio passato e infinito + HABERE. Le due
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2bf4a863bf46b2927ab2363d4af1ce3d
https://doi.org/10.22210/strjez/49-1/6
https://doi.org/10.22210/strjez/49-1/6
Autor:
Pavle Simić, Slađana Stanojević
Publikováno v:
Hrana i ishrana (2020) 61(2):88-93
In accordance with their obligations in college, students spend most of their days outside the home. It can lead to irregular and improper diet. The student population tends to consume high-energy, nutrient-poor foods, as well as neglecting meals, us
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::76569c1fe129d6e5aca48cf5ef07264a
http://scindeks.ceon.rs/article.aspx?artid=0018-68722002088S
http://scindeks.ceon.rs/article.aspx?artid=0018-68722002088S