Zobrazeno 1 - 10
of 37
pro vyhledávání: '"Slađana Rakita"'
Autor:
Danijela Šuput, Slađana Rakita, Nedeljka Spasevski, Ružica Tomičić, Danka Dragojlović, Senka Popović, Nevena Hromiš
Publikováno v:
Foods, Vol 13, Iss 10, p 1494 (2024)
In this study, beetroots were osmotically dehydrated in sugar beet molasses. The input parameters of the drying process were varied: temperature (20 °C, 40 °C, and 60 °C), time (1 h, 3 h, and 5 h), and concentration of sugar beet molasses (40%, 60
Externí odkaz:
https://doaj.org/article/20b1b125d8364bc8b7355a809a08c185
Publikováno v:
Animals, Vol 14, Iss 4, p 539 (2024)
Milk contains more than 400 different fatty acids, some of which play a positive role in promoting human health. The profile of fatty acids in milk can be enhanced by providing animals with plant-based resources that possess feeding characteristics a
Externí odkaz:
https://doaj.org/article/09c3e35ccf544b40aa56536af00ab609
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
Externí odkaz:
https://doaj.org/article/24c1902c487f4324960a02eed7ac659b
Publikováno v:
Agronomy, Vol 13, Iss 6, p 1551 (2023)
The aim of this study was to determine the effects of different varieties, year and location of growing, and their interactions, on wheat starch and flour properties, and to analyze the relationship between these attributes. The set of 92 wheat sampl
Externí odkaz:
https://doaj.org/article/c71cbeb61a1c433da001006b10b81817
Autor:
Slađana Rakita, Bojana Kokić, Michele Manoni, Sharon Mazzoleni, Peng Lin, Alice Luciano, Matteo Ottoboni, Federica Cheli, Luciano Pinotti
Publikováno v:
Foods, Vol 12, Iss 3, p 432 (2023)
Due to the increasing demand for alternative protein feed ingredients, the utilization of oilseed by-products in animal nutrition has been sought as a promising solution to ensure cheap and environmentally sustainable feedstuffs. This review aimed to
Externí odkaz:
https://doaj.org/article/f52a41c640904738893bf6e5c27bcbd6
Autor:
Ivana Dimić, Branimir Pavlić, Slađana Rakita, Aleksandra Cvetanović Kljakić, Zoran Zeković, Nemanja Teslić
Publikováno v:
Foods, Vol 12, Iss 1, p 11 (2022)
This study aims to compare the suitability of three extraction techniques (cold pressing, Soxhlet and supercritical fluid extraction (SFE)) to isolate oil from cherry seeds. Oils were examined in terms of extraction yield, fatty acids profile, tocoph
Externí odkaz:
https://doaj.org/article/eed9957712d642ba8623656cf35ab81f
Autor:
Jelena Tomić, Dubravka Škrobot, Tamara Dapčević-Hadnađev, Nikola Maravić, Slađana Rakita, Miroslav Hadnađev
Publikováno v:
Gels, Vol 8, Iss 12, p 774 (2022)
Gluten-free cookies based on rice and chickpea flour with reduced-fat and increased protein content compared with conventional commercial gluten-free cookies were developed and used as a base for further vegetable fat replacement with chia seed hydro
Externí odkaz:
https://doaj.org/article/a2555fbba06d4792a57a7485b05f8cb1
Autor:
Danka Dragojlović, Olivera Đuragić, Lato Pezo, Ljiljana Popović, Slađana Rakita, Zorica Tomičić, Nedeljka Spasevski
Publikováno v:
Animals, Vol 12, Iss 10, p 1277 (2022)
Edible insects are acknowledged as a valuable nutritional source and promising alternative to traditional feed ingredients, while the optimization of rearing conditions is required for their wider utilization in the animal feed industry. The main goa
Externí odkaz:
https://doaj.org/article/4f529aa86b504e11a585eaaf684be98f
Publikováno v:
Agronomy; Volume 13; Issue 6; Pages: 1551
The aim of this study was to determine the effects of different varieties, year and location of growing, and their interactions, on wheat starch and flour properties, and to analyze the relationship between these attributes. The set of 92 wheat sampl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=multidiscipl::eaf1b70771670de97b8229fc774dd284
Autor:
Petar Ilić, Slađana Rakita, Nedeljka Spasevski, Olivera Đuragić, Ana Marjanović-Jeromela, Sandra Cvejić, Federica Zanetti
Publikováno v:
Food and Feed Research (2022) 49(2):209-221
Food and Feed Research
Food and Feed Research
Camelina has been used from ancient times, but recently has re-emerged as a valuable plant with the potential for successful replacement of conventional oilseed crops. The utilisation of camelina and its by-products in animal feed is a matter of scie
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::19019a145d52d97412ac06a8bcd31b80
https://doi.org/10.5937/ffr49-41060
https://doi.org/10.5937/ffr49-41060