Zobrazeno 1 - 10
of 19
pro vyhledávání: '"Slađana Šobajić"'
Publikováno v:
Hrana i ishrana. 60:24-29
Edible oils are recognised as essential nutrients in the human modern diet as they are one of the concentrated sources of energy that provide essential fatty acids, liposoluble vitamins (A, D, E and K) and provitamins (carotene). This study was aimed
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5b97f5cdc21a034fa9bd2c7dd949cb14
https://doi.org/10.5937/hraish1901024d
https://doi.org/10.5937/hraish1901024d
Publikováno v:
Hrana i ishrana. 59:74-79
Spices are aromatic parts of herbs with characteristic smell and taste. They are added to food in order to achieve the appropriate organoleptic properties, as well as to extend their shelf life. Since they are sources of natural antioxidants, spices
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d885dbfe6297d3ed4d368212e31c2ce6
https://doi.org/10.5937/hraish1802074t
https://doi.org/10.5937/hraish1802074t
Publikováno v:
Hrana i ishrana. 58:3-8
Optimally balanced diet in combination with adequate physical activity has an important role in the primary and secondary prevention of diabetes. Recent years, there is growing interest in the beneficial effects of some nutrients and non-nutrient bio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0d027fa284229327910412f81abdce09
https://doi.org/10.5937/hraish1702003v
https://doi.org/10.5937/hraish1702003v
Autor:
Tatjana Nedeljković, Slađana Šobajić, Danica Michaličková, Brižita Đorđević, Sanda Dilber, Zoran Pavlović
Publikováno v:
Hrana i ishrana. 58:19-26
Background Caffeine and taurine are widely used as ergogenic aids in the population of professional athletes. However, in recent years their use in the general population is becoming popular. There is increased number of energy drinks and dietary pro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::44fa7356d55b3fc71c77f672d0030c38
https://doi.org/10.5937/hraish1701019n
https://doi.org/10.5937/hraish1701019n
Publikováno v:
Journal of the Serbian Chemical Society
Journal of the Serbian Chemical Society, Vol 83, Iss 6, Pp 685-698 (2018)
Journal of the Serbian Chemical Society, Vol 83, Iss 6, Pp 685-698 (2018)
The rapid increase in the consumption of salty snack products has led to increased concern about their composition and nutritional value. The aim of this study was to investigate the fat content and fatty acid profile in salty snack products from the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::23f4348a125d7bf7c17ed64acfcda33f
https://farfar.pharmacy.bg.ac.rs/handle/123456789/3238
https://farfar.pharmacy.bg.ac.rs/handle/123456789/3238
Autor:
Slađana Šobajić, Milica Miljković, Vladimir V. Đorđević, Mirko Kerkez, Jelena Kotur-Stevuljevic, Ljubomir Đurašić, Ivana Đuričić
Publikováno v:
Journal of Medical Biochemistry, Vol 34, Iss 3, Pp 304-313 (2015)
SummaryBackground: This study investigated the effects of a nutritionally relevant intake of eicosapentaenoic (EPA) and docosahexaenoic (DHA) fatty acids derived from oily fish or a fish oil supplement on selected cardiovascular risk factors in avera
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ad3d70878b670ba23a9aacdaa3df101b
https://doi.org/10.2478/jomb-2014-0039
https://doi.org/10.2478/jomb-2014-0039
Autor:
Slađana Šobajić, Danijela Vucevic, Ivana Đuričić, Bojan Jorgačević, Rada Ješić Vukićević, Dušan Mladenović, Milena Vesković, Tatjana Radosavljević
Publikováno v:
Chemistry and Physics of Lipids
We used rimonabant to investigate the role of CB1 receptor on hepatic FFAs profile during NAFLD. Male mice C57BL/6 were divided into: control group fed with control diet 20 weeks (C; n = 6); group fed with HFD 20 weeks (HF; n = 6); group fed with con
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::42d646cb1ae0535587fe1d6b8eb253db
https://farfar.pharmacy.bg.ac.rs/handle/123456789/2915
https://farfar.pharmacy.bg.ac.rs/handle/123456789/2915
Autor:
Ivana Ðuričić, Milica Ninkovic, Tatjana Radosavljević, Rada Ješić Vukićević, Milena N. Stanković, Bojan Jorgačević, Silvio R. De Luka, Slađana Šobajić, Dušan Mladenović
Publikováno v:
Journal of Medicinal Food
Development of nonalcoholic fatty liver disease (NAFLD) occurs through initial steatosis and subsequent oxidative stress. The aim of this study was to examine the effects of α-lipoic acid (LA) on methionine-choline deficient (MCD) diet-induced NAFLD
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::287740e10dec456d4bcb292468dcc485
https://doi.org/10.1089/jmf.2013.0111
https://doi.org/10.1089/jmf.2013.0111
Publikováno v:
Biotechnology in Animal Husbandry
The use of selenium as animal feed supplement in Serbia was approved in 1989 for some categories of pigs, sheep and poultry. From 2000 selenium in animal feed became a requirement for all categories of farm animals. The aim of this study was to deter
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d95025c0e06e20b07d373d43aefc8104
https://doi.org/10.2298/bah1302345p
https://doi.org/10.2298/bah1302345p
Publikováno v:
Macedonian Journal of Animal Science. 1:139-145
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::11190818830673c1e923dc16cc5b1f10
https://doi.org/10.54865/mjas111139a
https://doi.org/10.54865/mjas111139a