Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Skyrda, Olena"'
Autor:
Niemirich, Oleksandra, Ustymenko, Ihor, Havrysh, Andrii, Mamchenko, Liudmyla, Skyrda, Olena, Zhytnetskyi, Ihor, Podobii, Olena, Hubenia, Viacheslav, Liulka, Oleksandr, Tkachuk, Yuriy, Pushka, Olga, Doroshkevych, Ruslan
Publikováno v:
Journal of Hygienic Engineering & Design; 2023, Vol. 43, p304-308, 5p
Autor:
Haponceva, Oksana, Cherevychna, Nataliia, Balashcova, Oxana, Nikolaenko-Lomakina, Alla, Ashtaieva , Nataliia, Popova, Tetiana, Skyrda, Olena, Kolesnyk, Viktoria
Publikováno v:
ScienceRise, Iss 2, Pp 87-92 (2021)
The object of research: technology for the production of waffles of increased consumer value with a fat filling using non-traditional plant raw materials. Investigated problem: the problem of the production of new waffles is solved by using a mixture
Autor:
Afanasyev Kostyantyn, Bezpartochna Olesia, Bezpartochnyi Maksym, Britchenko Igor, Buhrimenko Roman, Burmaka Tetyana, Chobal Liudmyla, Daudrikh Yana, Donchenko Tetiana, Drejeris Rolandas, Gasinska Ilona, Hanechko Iryna, Havrylko Petro, Havrysh Andrii, Horiashchenko Yuliia, Huba Maryna, Hubenia Viacheslav, Hushtan Tetyana, Indus Kateryna, Kapinos Hennadii, Kartashova Olga, Kindzerski Yuri, Klymenko Viktoriia, Kolodiychuk Anatoliy, Kononenko Tatyana, Kozlinskis Vulfs, Kruhlova Olena, Kuranovic Veslav, Larionova Kateryna, Lielā Elita, Liulka Oleksandr, Lomonosov Dmytro, Lozova Ganna, Matiushenko Raisa, Mezentseva Olga, Mikelsone Elina, Morozov Viktor, Nadtochii Iryna, Niemirich Oleksandra, Nikitina Alina, Nosach Larisa, Novalska Nadiia, Ogor Hanna, Olshanskiy Oleksandr, Olshanskiy Vasyl, Ozeliene Danguole, Pásztó Vivien, Pohozhykh Mykola, Polstyana Nadegda, Pulianovych Olena, Revenko Nadia, Rusnak Alla, Skyrda Olena, Smirnova Polina, Somkina Tetiana, Spilbergs Aivars, Tkachenko Olha, Tkachova Svitlana, Tkachuk Yurii, Trubei Oksana, Trushkina Nataliia, Tsenkler Natalia, Ustymenko Ihor, Vazov Radostin, Velychko Kateryna, Volkova Tatjana, Voloshyn Andrii, Yushchenko Nadiia, Zghurska Oksana, Zubko Tetiana
The results of the authors’ research in a scientific monograph are devoted to solving the problems of forming and improving new concepts and strategies for managing economic systems, and mechanisms for their implementation in the context of modern
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::79817a70056b3b24065e4eb15f4ac587
Autor:
Niemirich, Oleksandra, Ustymenko, Ihor, Mykhailenko, Vladlena, Zuiko, Vira, Sylka, Iryna, Havrysh, Andrii, Skyrda, Olena, Furmanova, Yuliia, Pavliuchenko, Olena, Mamchenko, Liudmyla, Doroshkevych, Ruslan
Publikováno v:
Journal of Hygienic Engineering & Design; 2022, Vol. 40, p346-350, 5p
Autor:
Biletska, Yana, Ryzhkova, Taisia, Babenko, Vitalina, Krivtsova, Anna, Plotnikova, Raisa, Skyrda, Olena
Publikováno v:
Східно-Європейський журнал передових технологій; Том 4, № 11 (106) (2020): Технології та обладнання харчових виробництв; 6-13
Восточно-Европейский журнал передовых технологий; Том 4, № 11 (106) (2020): Технологии и оборудование пищевых производств; 6-13
Eastern-European Journal of Enterprise Technologies; Том 4, № 11 (106) (2020): Technology and Equipment of Food Production; 6-13
Восточно-Европейский журнал передовых технологий; Том 4, № 11 (106) (2020): Технологии и оборудование пищевых производств; 6-13
Eastern-European Journal of Enterprise Technologies; Том 4, № 11 (106) (2020): Technology and Equipment of Food Production; 6-13
The study on the substantiation of using sprouted beans flour enriched with iodine and selenium in the production of the sour-milk product was carried out. The relevance of this research was determined by the lack of sour-milk products for people suf
Autor:
Biletska, Yana, Plotnikova, Raisa, Skyrda, Olena, Bakirov, Myushfik, Iurchenko, Svitlana, Botshtein, Bella
Publikováno v:
Eastern-European Journal of Enterprise Technologies; Том 1, № 11 (103) (2020): Technology and Equipment of Food Production; 50-58
Восточно-Европейский журнал передовых технологий; Том 1, № 11 (103) (2020): Технологии и оборудование пищевых производств; 50-58
Східно-Європейський журнал передових технологій; Том 1, № 11 (103) (2020): Технології та обладнання харчових виробництв; 50-58
Восточно-Европейский журнал передовых технологий; Том 1, № 11 (103) (2020): Технологии и оборудование пищевых производств; 50-58
Східно-Європейський журнал передових технологій; Том 1, № 11 (103) (2020): Технології та обладнання харчових виробництв; 50-58
The paper reports results from developing a technology of chickpea flour enriched with selenium. The devised technology would allow the intake of the organic forms of the microelement whose deficiency is suffered by 17 % of the global population.The
Autor:
Sokolovska, Olena, Andrii, Husliev, Yana, Biletska, Radchenko, Anna, Skyrda, Olena, Letuta, Tetiana, Tatiana, Frolova, Andrii, Havrysh
Publikováno v:
Journal of Hygienic Engineering & Design; 2022, Vol. 38, p13-17, 5p
Autor:
Niemirich, Oleksandra, Frolova, Nataliia, Ustymenko, Ihor, Havrysh, Andrii, Furmanova, Yuliia, Pavliuchenko, Olena, Skyrda, Olena, Hubenia, Viacheslav, Liulka, Oleksandr, Matiushenko, Raisa
Publikováno v:
Journal of Hygienic Engineering & Design; 2021, Vol. 36, p66-74, 8p
Autor:
Vasheka, Oksana, Niemirich, Oleksandra, Frolova, Natalia, Ustymenko, Ihor, Andrii, Havrysh, Skyrda, Olena, Matiyashuk, Olena, Fedak, Natalia, Hubenia, Viacheslav, Liulka, Oleksandr
Publikováno v:
Journal of Hygienic Engineering & Design; 2021, Vol. 35, p122-128, 7p
Publikováno v:
Journal of Hygienic Engineering & Design; 2020, Vol. 32, p11-16, 6p