Výsledky vyhledávání - "Skydmore, David"

Uso de dados por horticultores de pequena escala no País de Gales: direções para o fornecimento de informação digital na administração rural

Autor: Skydmore, David

Publikováno v: Revista Eletrônica Competências Digitais para Agricultura Familiar, Vol 4, Iss 2, Pp 26-56 (2018)
Electronic Journal Digital Skills for Family Farming; Vol. 4 No. 2 (2018); 26-56
Revista Electrónica Competencias Digitales para Agricultura Familiar; Vol. 4 Núm. 2 (2018); 26-56
Revista Eletrônica Competências Digitais para Agricultura Familiar; v. 4 n. 2 (2018); 26-56
Revista Eletrônica Competências Digitais para Agricultura Familiar
Universidade Estadual Paulista Júlio de Mesquita Filho (UNESP)
instacron:UNESP

Food security for small-scale farmers requires resilient farming practice. Farms are affected by economic, market, regulatory and social factors and the farmer needs to be provided with relevant, reliable and up-to-date information on these factors.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::1d9ef7edaad729323a9e7de56cb8b9dc
http://codaf.tupa.unesp.br:8082/index.php/recodaf/article/view/83

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Akademický článek

Relationship Management and Lean Analysis in Maintaining Horticulture Supply Chains with Micro-businesses in Wales.

Autor: Simons, David¹, Skydmore, David¹ d.skydmore@glyndwr.ac.uk

Publikováno v: International Journal on Food System Dynamics. 2017, Vol. 8 Issue 3, p192-207. 16p.

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Akademický článek

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Akademický článek

Jos Bijman, Roldan Muradian, Jur Schuurman (eds.): Cooperatives, economic democratization and rural development.

Autor: Skydmore, David

Publikováno v: Food Security; Aug2018, Vol. 10 Issue 4, p1135-1137, 3p

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Periodical

Food security: some issues impacting on future food availability

Autor: Skydmore, David

Publikováno v: Food Security; February 2013, Vol. 5 Issue: 1 p135-137, 3p

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Relationship Management and Lean Analysis in Maintaining Horticulture Supply Chains with Micro-businesses in Wales

Autor: Simons, David, Skydmore, David

The horticulture sector is characterised by variability in production volumes and quality, fluctuating prices and goods of short shelf life. ‘Lean’ analysis is used to identify strengths and weaknesses in relationships between micro-businesses in

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::19d584b9522fa3d5119881127367fc57

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Reduction of waste in the process of production of lettuce through the application of Lean Production

Autor: Rocha, Laiane Lourdes Cuer da

Publikováno v: Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP

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Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::7fb786b5820d4a4d5a4717955b58a457

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