The need for high-resolution gut microbiome characterization to design efficient strategies for sustainable aquaculture production.

Autor: Gupta S; Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, Ås, Norway., Vera-Ponce de León A; Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, Ås, Norway.; Faculty of Biosciences, Norwegian University of Life Sciences, Ås, Norway., Kodama M; Center for Evolutionary Hologenomics, The Globe Institute, University of Copenhagen, Copenhagen, Denmark., Hoetzinger M; Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, Ås, Norway.; Department of Aquatic Sciences and Assessment, Swedish University of Agricultural Sciences, Uppsala, Sweden., Clausen CG; Center for Evolutionary Hologenomics, The Globe Institute, University of Copenhagen, Copenhagen, Denmark., Pless L; Center for Evolutionary Hologenomics, The Globe Institute, University of Copenhagen, Copenhagen, Denmark., Verissimo ARA; Center for Evolutionary Hologenomics, The Globe Institute, University of Copenhagen, Copenhagen, Denmark., Stengel B; Cargill Food Solutions - R&D - SST, Sandnes, Norway., Calabuig V; Cargill Food Solutions - R&D - SST, Sandnes, Norway., Kvingedal R; Cargill Aqua Nutrition, Cargill, Sandnes, Norway., Skugor S; Cargill Aqua Nutrition, Cargill, Sandnes, Norway., Westereng B; Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, Ås, Norway., Harvey TN; Faculty of Biosciences, Norwegian University of Life Sciences, Ås, Norway., Nordborg A; Department of Biotechnology and Nanomedicine, SINTEF, Trondheim, Norway., Bertilsson S; Department of Aquatic Sciences and Assessment, Swedish University of Agricultural Sciences, Uppsala, Sweden., Limborg MT; Center for Evolutionary Hologenomics, The Globe Institute, University of Copenhagen, Copenhagen, Denmark., Mørkøre T; Faculty of Biosciences, Norwegian University of Life Sciences, Ås, Norway., Sandve SR; Faculty of Biosciences, Norwegian University of Life Sciences, Ås, Norway., Pope PB; Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, Ås, Norway.; Faculty of Biosciences, Norwegian University of Life Sciences, Ås, Norway.; Centre for Microbiome Research, School of Biomedical Sciences, Queensland University of Technology (QUT), Translational Research Institute, Woolloongabba, QLD, Australia., Hvidsten TR; Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, Ås, Norway. torgeir.r.hvidsten@nmbu.no., La Rosa SL; Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, Ås, Norway. sabina.leantilarosa@nmbu.no.; Faculty of Biosciences, Norwegian University of Life Sciences, Ås, Norway. sabina.leantilarosa@nmbu.no.

Publikováno v: Communications biology [Commun Biol] 2024 Oct 25; Vol. 7 (1), pp. 1391. Date of Electronic Publication: 2024 Oct 25.

Applying genetic technologies to combat infectious diseases in aquaculture.

Autor: Robinson NA; Nofima AS Tromsø Norway.; Sustainable Aquaculture Laboratory-Temperate and Tropical (SALTT) School of BioSciences, The University of Melbourne Melbourne Victoria Australia., Robledo D; The Roslin Institute and Royal (Dick) School of Veterinary Studies The University of Edinburgh Edinburgh UK., Sveen L; Nofima AS Tromsø Norway., Daniels RR; The Roslin Institute and Royal (Dick) School of Veterinary Studies The University of Edinburgh Edinburgh UK., Krasnov A; Nofima AS Tromsø Norway., Coates A; Sustainable Aquaculture Laboratory-Temperate and Tropical (SALTT) School of BioSciences, The University of Melbourne Melbourne Victoria Australia., Jin YH; The Roslin Institute and Royal (Dick) School of Veterinary Studies The University of Edinburgh Edinburgh UK., Barrett LT; Sustainable Aquaculture Laboratory-Temperate and Tropical (SALTT) School of BioSciences, The University of Melbourne Melbourne Victoria Australia.; Institute of Marine Research, Matre Research Station Matredal Norway., Lillehammer M; Nofima AS Tromsø Norway., Kettunen AH; Nofima AS Tromsø Norway., Phillips BL; Sustainable Aquaculture Laboratory-Temperate and Tropical (SALTT) School of BioSciences, The University of Melbourne Melbourne Victoria Australia., Dempster T; Sustainable Aquaculture Laboratory-Temperate and Tropical (SALTT) School of BioSciences, The University of Melbourne Melbourne Victoria Australia., Doeschl-Wilson A; The Roslin Institute and Royal (Dick) School of Veterinary Studies The University of Edinburgh Edinburgh UK., Samsing F; Sydney School of Veterinary Science The University of Sydney Camden Australia., Difford G; Nofima AS Tromsø Norway., Salisbury S; The Roslin Institute and Royal (Dick) School of Veterinary Studies The University of Edinburgh Edinburgh UK., Gjerde B; Nofima AS Tromsø Norway., Haugen JE; Nofima AS Tromsø Norway., Burgerhout E; Nofima AS Tromsø Norway., Dagnachew BS; Nofima AS Tromsø Norway., Kurian D; The Roslin Institute and Royal (Dick) School of Veterinary Studies The University of Edinburgh Edinburgh UK., Fast MD; Atlantic Veterinary College The University of Prince Edward Island Charlottetown Prince Edward Island Canada., Rye M; Benchmark Genetics Bergen Norway., Salazar M; Benchmark Genetics Bergen Norway., Bron JE; Institute of Aquaculture University of Stirling Stirling Scotland UK., Monaghan SJ; Institute of Aquaculture University of Stirling Stirling Scotland UK., Jacq C; Blue Analytics, Kong Christian Frederiks Plass 3 Bergen Norway., Birkett M; Rothamsted Research Hertfordshire UK., Browman HI; Institute of Marine Research, Austevoll Research Station, Ecosystem Acoustics Group Tromsø Norway., Skiftesvik AB; Institute of Marine Research, Austevoll Research Station, Ecosystem Acoustics Group Tromsø Norway., Fields DM; Bigelow Laboratory for Ocean Sciences Boothbay Maine USA., Selander E; Department of Marine Sciences University of Gothenburg Gothenburg Sweden., Bui S; Institute of Marine Research, Matre Research Station Matredal Norway., Sonesson A; Nofima AS Tromsø Norway., Skugor S; Cargill Aqua Nutrition Bergen Norway., Østbye TK; Nofima AS Tromsø Norway., Houston RD; Benchmark Genetics Bergen Norway.

Publikováno v: Reviews in aquaculture [Rev Aquac] 2023 Mar; Vol. 15 (2), pp. 491-535. Date of Electronic Publication: 2022 Sep 05.

Interacting Effects of Sea Louse ( Lepeophtheirus salmonis ) Infection and Formalin-Killed Aeromonas salmonicida on Atlantic Salmon Skin Transcriptome.

Autor: Caballero-Solares A; Department of Ocean Sciences, Memorial University, St. John's, NL, Canada., Umasuthan N; Department of Ocean Sciences, Memorial University, St. John's, NL, Canada., Xue X; Department of Ocean Sciences, Memorial University, St. John's, NL, Canada., Katan T; Department of Ocean Sciences, Memorial University, St. John's, NL, Canada., Kumar S; Department of Ocean Sciences, Memorial University, St. John's, NL, Canada., Westcott JD; Fisheries and Marine Institute, Memorial University, St. John's, NL, Canada., Chen Z; Department of Ocean Sciences, Memorial University, St. John's, NL, Canada.; Fisheries and Marine Institute, Memorial University, St. John's, NL, Canada., Fast MD; Department of Pathology and Microbiology, Atlantic Veterinary College, University of Prince Edward Island, Charlottetown, PE, Canada., Skugor S; Cargill Aqua Nutrition, Cargill, Sea Lice Research Center (SLRC), Sandnes, Norway., Taylor RG; Cargill Animal Nutrition and Health, Elk River, MN, United States., Rise ML; Department of Ocean Sciences, Memorial University, St. John's, NL, Canada.

Publikováno v: Frontiers in immunology [Front Immunol] 2022 Mar 24; Vol. 13, pp. 804987. Date of Electronic Publication: 2022 Mar 24 (Print Publication: 2022).

"Limiting access to iron decreases infection of Atlantic salmon SHK-1 cells with bacterium Piscirickettsia salmonis".

Autor: Díaz R; Cargill Innovation Centre, Camino a Pargua km 57, Colaco km 5, Calbuco, Puerto Montt, Chile., Troncoso J; Cargill Innovation Centre, Camino a Pargua km 57, Colaco km 5, Calbuco, Puerto Montt, Chile., Jakob E; Cargill Innovation Centre, Camino a Pargua km 57, Colaco km 5, Calbuco, Puerto Montt, Chile., Skugor S; Cargill Innovation Centre, Dirdalsstranda 51, 4335, Dirdal, Norway. stanko_skugor@cargill.com.

Publikováno v: BMC veterinary research [BMC Vet Res] 2021 Apr 13; Vol. 17 (1), pp. 155. Date of Electronic Publication: 2021 Apr 13.

Defence-relevant gene expression differences in hatchlings among wild Newfoundland and farmed European and North American Atlantic salmon and their hybrids.

Autor: Ignatz EH; Department of Ocean Sciences, Memorial University of Newfoundland, St. John's, Newfoundland, Canada.; Marine Affairs Program, Dalhousie University, Halifax, Nova Scotia, Canada., Xue X; Department of Ocean Sciences, Memorial University of Newfoundland, St. John's, Newfoundland, Canada., Hall JR; Aquatic Research Cluster, CREAIT Network, Ocean Sciences Centre, Memorial University of Newfoundland, St. John's, Newfoundland, Canada., Islam SS; Department of Ocean Sciences, Memorial University of Newfoundland, St. John's, Newfoundland, Canada.; Department of Animal Science, University of California Davis, Davis, California, USA., Rise ML; Department of Ocean Sciences, Memorial University of Newfoundland, St. John's, Newfoundland, Canada., Fleming IA; Department of Ocean Sciences, Memorial University of Newfoundland, St. John's, Newfoundland, Canada.

Publikováno v: Molecular ecology [Mol Ecol] 2024 Nov; Vol. 33 (21), pp. e17535. Date of Electronic Publication: 2024 Sep 23.