Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Sks Rajpoot"'
Autor:
Sks Rajpoot
Publikováno v:
International Journal of Chemical Studies. 9:102-106
Sesame (Sesamum indicum L.) is one of the important oilseed crops in Indian agriculture. One of the major constraints traditional sesame farming is low productivity of local Uarieiies. The Krishi Vigyan Kendra, Sonbhadra Eastern Uttar Pradesh has con
Autor:
Sks Rajpoot
Publikováno v:
International Journal of Chemical Studies. 9:142-146
Field pea (Pisum sativum L.) is a good source of dietary protein to complement the cereal based diet, particularly for vegetarian masses in the country. It is a Rabi pulse crop which is highly productive and is grown for food, feed and vegetable. The
Publikováno v:
International Journal of Chemical Studies. 9:134-137
India has a wide range of agro climates and soil types. The highly diverse agriculture and farming systems are beset with different types of weed problems. Weeds reduces 10-80% crop yield, impairing, product quality and causes health and environmenta
Publikováno v:
International Journal of Chemical Studies. 9:138-141
Submergence is a major threat in rice growing areas of South and South-East Asia. Investigation were undertaken at Crop Research Station, (ANDUAT) Ghaghraghat, Bahraich during 2018 and 2019 under AICRIP experiment to study the performance of deep wat
Publikováno v:
International Journal of Chemical Studies. 9:85-90
Autor:
Pankaj Singh, Santanab Giri, R. P. Singh, N Parksh, S.N. Singh, Sks Rajpoot, DK Verma, Saurabh Verma
Publikováno v:
International Journal of Chemical Studies. 9:81-84
Field experiment was carried out to assess the influence of various levels of NPK fertilizers (F1: 50-30-20 & F2: 100-60-40 kg/ha) on yield 5 new rice cultures namely IET 26767, IET 26803, IET 26477, IET 24914, IET 25713 and 4 national checks (Sahbha
Autor:
Ujjal Kumar Ghosh, Rajan Kumar, Manish Kumar Maurya, Kumari Punam, Sks Rajpoot, Subhash Chandra
Publikováno v:
International Journal of Chemical Studies. 9:204-207
The effect of calcium salts (calcium nitrate and calcium chloride) and Gibberellic acid on quality attributes and consumer’s acceptability of Langra mangoes during storage was examined. The fruits were treated with Ca(NO3)2 at the concentration of
Publikováno v:
International Journal of Chemical Studies. 9:235-240
Publikováno v:
International Journal of Chemical Studies. 9:73-75
A field experiment was laid out at Crop Research Station, Ghaghraghat, (ANDUAT), Bahraich, U.P. to evaluate the effect of different nutrients (N) level on agronomic traits of newly developed rainfed shallow lowland rice varities. The experiment was c