Mid-Infrared Spectroscopic Study of Cultivating Medicinal Fungi Ganoderma : Composition, Development, and Strain Variability of Basidiocarps.

Autor: Synytsya A; Department of Carbohydrates and Cereals, University of Chemistry and Technology Prague, Technická 5, 16628 Prague, Czech Republic., Bleha R; Department of Carbohydrates and Cereals, University of Chemistry and Technology Prague, Technická 5, 16628 Prague, Czech Republic., Skrynnikova A; Department of Carbohydrates and Cereals, University of Chemistry and Technology Prague, Technická 5, 16628 Prague, Czech Republic., Babayeva T; Department of Carbohydrates and Cereals, University of Chemistry and Technology Prague, Technická 5, 16628 Prague, Czech Republic., Čopíková J; Department of Carbohydrates and Cereals, University of Chemistry and Technology Prague, Technická 5, 16628 Prague, Czech Republic., Kvasnička F; Department of Meat and Preservation, University of Chemistry and Technology Prague, Technická 5, 16628 Prague, Czech Republic., Jablonsky I; Department of Gardening, Czech University of Life Sciences Prague, Kamýcká 129, 16500 Prague, Czech Republic., Klouček P; Department of Food Science, Czech University of Life Sciences Prague, Kamýcká 129, 16500 Prague, Czech Republic.

Publikováno v: Journal of fungi (Basel, Switzerland) [J Fungi (Basel)] 2023 Dec 28; Vol. 10 (1). Date of Electronic Publication: 2023 Dec 28.