Zobrazeno 1 - 10
of 97
pro vyhledávání: '"Skrt Mihaela A."'
Autor:
Rakić Violeta P., Skrt Mihaela A., Miljković Milena N., Kostić Danijela A., Sokolović Dušan T., Poklar-Ulrih Nataša E.
Publikováno v:
Hemijska Industrija, Vol 69, Iss 5, Pp 511-522 (2015)
The colour variation, colour intensity and stability at various pH values (2.0, 4.0, 7.0 and 9.0) of cyanidin 3-O-β-glucopyranoside (Cy3Glc) and its aglycone cyanidin was investigated during a period of 8 hours storage at 25ºC. Our data showed t
Externí odkaz:
https://doaj.org/article/1f26f8712b52482e89a09bbdb8330c3a
Autor:
Rakić Violeta P., Ota Ajda M., Skrt Mihaela A., Miljković Milena N., Kostić Danijela A., Sokolović Dušan T., Poklar-Ulrih Nataša E.
Publikováno v:
Hemijska Industrija, Vol 69, Iss 2, Pp 155-163 (2015)
The absorption and fluorescence emission spectra of cyanidin and cyanidin 3-O-β-glucopyranoside (Cy3Glc) at pH 5.5 in aqueous solution have been studied. The most effective fluorescence excitations of cyanidin were at the UV absorption maxima at
Externí odkaz:
https://doaj.org/article/30b1eac2a44e45a398f1d6e27268c006
Autor:
Osojnik Črnivec, Ilja Gasan, Skrt, Mihaela, Polak, Tomaž, Šeremet, Danijela, Mrak, Polona, Komes, Draženka, Vrhovšek, Urška, Poklar Ulrih, Nataša
Publikováno v:
In Food Chemistry 30 November 2024 459
Publikováno v:
In Food Chemistry 15 December 2022 397
Publikováno v:
Agroznanje, Vol 23, Iss 2, Pp 57-65 (2022)
Bulbous Allium spp. such as "big-headed" elephant garlic (Allium ampeloprasum L.) and common garlic (Allium sativus L.) contain a wide range of bioactive compounds with health-promoting properties and are most commonly used as food seasonings. The ob
Externí odkaz:
https://doaj.org/article/e5d4be41afea470f96d20a889a799301
Autor:
Osojnik Črnivec, Ilja Gasan, Skrt, Mihaela, Šeremet, Danijela, Sterniša, Meta, Farčnik, David, Štrumbelj, Erna, Poljanšek, Aleš, Cebin, Nika, Pogačnik, Lea, Smole Možina, Sonja, Humar, Miha, Komes, Draženka, Poklar Ulrih, Nataša
Publikováno v:
In Waste Management 1 May 2021 126:476-486
Autor:
Rakić, Violeta, Rinnan, Åsmund, Polak, Tomaž, Skrt, Mihaela, Miljković, Milena, Ulrih, Nataša Poklar
Publikováno v:
In Dyes and Pigments June 2019 165:71-80
Autor:
Ota, Ajda, Istenič, Katja, Skrt, Mihaela, Šegatin, Nataša, Žnidaršič, Nada, Kogej, Ksenija, Ulrih, Nataša Poklar
Publikováno v:
In Journal of Food Engineering July 2018 229:21-31
Publikováno v:
In Food and Chemical Toxicology December 2014 74:1-8
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