Technology development of protein rich concentrates for nutrition in extreme conditions using soybean and meat by-products.

Autor: Kalenik TK; School of Biomedicine, Far Eastern Federal University (FEFU), Vladivostok, Russia., Costa R; Research Centre for Natural Resources, Environment and Society (CERNAS), College of Agriculture of the Polytechnic Institute of Coimbra, Portugal., Motkina EV; School of Biomedicine, Far Eastern Federal University (FEFU), Vladivostok, Russia., Kosenko TA; School of Biomedicine, Far Eastern Federal University (FEFU), Vladivostok, Russia., Skripko OV; Federal State Budget Scientific Institution (FSBSI) Russian Scientific Research Institute of Soya, Blagoveschensk, Russia., Kadnikova IA; School of Biomedicine, Far Eastern Federal University (FEFU), Vladivostok, Russia.; Federal State Budget Scientific Institution (FSBSI) Pacific Scientific Research Fisheries Center, Vladivostok, Russia.

Publikováno v: Acta scientiarum polonorum. Technologia alimentaria [Acta Sci Pol Technol Aliment] 2017 Jul-Sep; Vol. 16 (3), pp. 255-268.