Zobrazeno 1 - 10
of 44
pro vyhledávání: '"Skrbić Zdenka"'
Autor:
Škrbić Zdenka, Lukić Miloš, Petričević Veselin, Bogosavljević-Bošković Snežana, Rakonjac Simeon, Dosković Vladimir, Tolimir Nataša
Publikováno v:
Biotechnology in Animal Husbandry, Vol 37, Iss 2, Pp 87-97 (2021)
In less intensive production systems, native poultry breeds can be used in order to diversify the products and achieve self-sustainability of these breeds through production. Given the missing data on the sustainability of quality of eggs obtained fr
Externí odkaz:
https://doaj.org/article/537e34362e0c4524bd6e68c0495c71f3
Autor:
Petričević Veselin, Lukić Miloš, Škrbić Zdenka, Petričević Maja, Bogosavljević-Bošković Snežana, Dosković Vladimir, Rakonjac Simeon
Publikováno v:
Acta Agriculturae Serbica, Vol 25, Iss 50, Pp 149-152 (2020)
The study objective was to examine the effect of the addition of different concentrations of a mixture of three plants (garlic, mint and rosemary) in the diet of broiler chickens on production and slaughter results. The mixture was formed by grinding
Externí odkaz:
https://doaj.org/article/4bd3ebc2f1c04e58ba4ac6fada1646da
Autor:
Lukić Miloš, Petričević Veselin, Škrbić Zdenka, Delić Nikola, Tolimir Nataša, Dosković Vladimir, Rakonjac Simeon
Publikováno v:
Biotechnology in Animal Husbandry, Vol 36, Iss 4, Pp 447-462 (2020)
A comparative study of production traits was performed between COBB 500 broilers from a 52-week-old breeder flock and a ROSS 308 from two breeder flocks of different ages (52 weeks and molted flock 79-week-old) in equal, relatively suboptimal ambient
Externí odkaz:
https://doaj.org/article/853ba3eef36d4464943589b2c59a3ba3
Autor:
Tolimir Nataša, Maslovarić Marijana, Škrbić Zdenka, Lukić Miloš, Budimović Nenad, Milić Dragan, Radišić Robert
Publikováno v:
Biotechnology in Animal Husbandry, Vol 36, Iss 4, Pp 463-476 (2020)
The aim of the survey was to determine how the egg production sector is complying with animal welfare legislation, which requires a ban on conventional cages and the transition to permitted systems for rearing laying hens - enriched cages and alterna
Externí odkaz:
https://doaj.org/article/965c12b25f9a4e888fed6ed9914c31ad
Autor:
Dosković Vladimir, Bogosavljević-Bošković Snežana, Perić Lidija, Lukić Miloš, Škrbić Zdenka, Rakonjac Simeon, Petričević Veselin
Publikováno v:
Biotechnology in Animal Husbandry, Vol 32, Iss 4, Pp 353-360 (2016)
This study evaluates the effect of different crude protein levels in broiler diets supplemented with 0.2% and 0.3% protease enzyme (Ronozyme Pro Act) on dressed carcass weight and dressing percentage during two fattening periods (49 and 63 days). The
Externí odkaz:
https://doaj.org/article/c5abc52e4b5f42719df768616237694b
Autor:
Rakonjac Simeon, Bogosavljević-Bošković Snežana, Škrbić Zdenka, Perić Lidija, Dosković Vladimir, Petričević Veselin, Petrović Milun D.
Publikováno v:
Biotechnology in Animal Husbandry, Vol 32, Iss 4, Pp 361-368 (2016)
The aim of this paper was to estimate the effect of rearing systems (floor and organic) on the chemical composition of meat of laying hens. The tested genotypes were Isa Brown hybrid and dual purpose breed New Hampshire. Based on the results of this
Externí odkaz:
https://doaj.org/article/c48274c14e98472fb26ca8c88d3b6d6c
Autor:
Petričević Veselin, Lukić Miloš, Škrbić Zdenka, Bogosavljević-Bošković Snežana, Dosković Vladimir, Rakonjac Simeon, Petričević Maja
Publikováno v:
Biotechnology in Animal Husbandry, Vol 32, Iss 1, Pp 37-44 (2016)
The experiment of the supstitution of soybean meal with raw soybean in the final diet was carried out on Hubbard F15 chickens at the age of 35-42 days. The effect of different levels and varieties of raw soybeans in diets on carcass conformation and
Externí odkaz:
https://doaj.org/article/eb643ae3302343649f73fc0cd62d8a8a
Publikováno v:
Biotechnology in Animal Husbandry, Vol 32, Iss 2, Pp 205-218 (2016)
To investigate consumers' attitudes towards a balanced diet and eggs as foodstuff, 509 consumers have been surveyed. Through this survey, the consumers answered questions about the importance of a balanced diet, importance of having eggs in diet, the
Externí odkaz:
https://doaj.org/article/8d124381ca1843dda439f7be2d1ca384
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Akademický článek
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K zobrazení výsledku je třeba se přihlásit.
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