Logical Fallacies as a Possible Source of Misconceptions and Inadequate Patient Recommendations Given by Medical Professionals – A Preliminary Review

Autor: Pawłowski Michał, Skowrońska Magdalena, Milewski Robert

Publikováno v: Studies in Logic, Grammar and Rhetoric, Vol 67, Iss 1, Pp 127-137 (2022)

The aim of this article was to prepare a basis for further quantitative research concerning the nutritional knowledge of medical professionals (doctors) and dieticians in view of the accuracy of dietary recommendations given to patients. For this pur

Externí odkaz: https://doaj.org/article/783e60f520ec4b8192c42e2376075015

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Zasady funkcjonowania, narzędzia oraz wyzwania dla marketingu XXI wieku / Principles of functioning, tools and challenges for the 21st century marketing

Autor: Skowrońska, Magdalena

Publikováno v: Prace Naukowe Uniwersytetu Ekonomicznego we Wrocławiu / Research Papers of Wrocław University of Economics. (501):106-116

Externí odkaz: https://www.ceeol.com/search/article-detail?id=715902

Factors affecting the intake of fermented milk products among university students: a cross-sectional study from Poland and Turkey

Autor: Skowrońska,Magdalena, Kaner,Gulsah, Całyniuk,Beata, Kardas,Marek, Skrzypek,Michał, Grochowska-Niedworok,Elżbieta

Publikováno v: Revista Española de Nutrición Humana y Dietética v.24 n.1 2020
SciELO España. Revistas Científicas Españolas de Ciencias de la Salud
instname
SciELO España: Revistas Científicas Españolas de Ciencias de la Salud
Instituto de Salud Carlos III (ISCIII)

Introduction: The aim of the study is to present fermented milk products intake and related factors by Turkish and Polish students of dietetics. Material and Methods: Dietetics students of both Medical University of Silesia in Katowice (SUM), Poland,

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::2cbeac279b7aeef908e32c3269096c1e
http://scielo.isciii.es/scielo.php?script=sci_arttext&pid=S2174-51452020000100004

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