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Autor:
Taverniti V; Department of Food, Environmental, and Nutritional Sciences, Università degli Studi di Milano, Milan, Italy valentina.taverniti@unimi.it hafr@sund.ku.dk., Marengo M; Department of Food, Environmental, and Nutritional Sciences, Università degli Studi di Milano, Milan, Italy., Fuglsang E; Department of Veterinary and Animal Sciences, University of Copenhagen, Copenhagen, Denmark., Skovsted HM; Department of Veterinary and Animal Sciences, University of Copenhagen, Copenhagen, Denmark., Arioli S; Department of Food, Environmental, and Nutritional Sciences, Università degli Studi di Milano, Milan, Italy., Mantegazza G; Department of Food, Environmental, and Nutritional Sciences, Università degli Studi di Milano, Milan, Italy., Gargari G; Department of Food, Environmental, and Nutritional Sciences, Università degli Studi di Milano, Milan, Italy., Iametti S; Department of Food, Environmental, and Nutritional Sciences, Università degli Studi di Milano, Milan, Italy., Bonomi F; Department of Food, Environmental, and Nutritional Sciences, Università degli Studi di Milano, Milan, Italy., Guglielmetti S; Department of Food, Environmental, and Nutritional Sciences, Università degli Studi di Milano, Milan, Italy., Frøkiær H; Department of Veterinary and Animal Sciences, University of Copenhagen, Copenhagen, Denmark valentina.taverniti@unimi.it hafr@sund.ku.dk.
Publikováno v:
Applied and environmental microbiology [Appl Environ Microbiol] 2019 Apr 18; Vol. 85 (9). Date of Electronic Publication: 2019 Apr 18 (Print Publication: 2019).