Using Mendelian randomization to evaluate the effects of alcohol consumption on the risk of coronary heart disease

Autor: Ellison, R. Curtis, Grønbæk, Morten, Skovenborg, Erik

Publikováno v: Drugs and Alcohol Today, 2021, Vol. 21, Issue 1, pp. 84-95.

Externí odkaz: http://www.emeraldinsight.com/doi/10.1108/DAT-09-2020-0061

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Cooking with beer: How much alcohol is left?

Autor: Ryapushkina, Julia, Skovenborg, Erik, Astrup, Arne, Risbo, Jens, Bech, Lene Mølskov, Jensen, Morten Georg, Snitkjær, Pia

Publikováno v: In International Journal of Gastronomy and Food Science October-December 2016 5-6:17-26

Lead in wine through the ages.

Autor: Skovenborg, Erik

Publikováno v: Journal of Wine Research. 1995, Vol. 6 Issue 1, p49. 16p. 7 Black and White Photographs.

Food buying habits of people who buy wine or beer:cross sectional study

Autor: Johansen, Ditte, Friis, Karina, Skovenborg, Erik, Grønbæk, Morten

Publikováno v: Johansen, D, Friis, K, Skovenborg, E & Grønbæk, M 2006, ' Food buying habits of people who buy wine or beer : cross sectional study ', BMJ. British Medical Journal (International Ed.), vol. 332, pp. 519-522 .

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::a3b0eb28c9e5e896de822196fb0d80a6
https://vbn.aau.dk/da/publications/5e551010-38e9-11db-b18a-000ea68e967b