Den danske frugt- og grøntbranche - Struktur, teknologi, forskningsbehov

Autor: Plichta, Kirsten, Rossen, Lone, Skovboe, Pernille

Publikováno v: Plichta, K, Rossen, L & Skovboe, P 1994 ' Den danske frugt-og grøntbranche-Struktur, teknologi, forskningsbehov ' Aarhus School of Business, MAPP Centre .

Executive summary 1. In the decade between 1981-91, the production value of the Danish fruit and vegetable industry increased by over 100%. In 1991, it stood at just under DKK 2.8 bn, corresponding to about 2.8% of the total production value of the D

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::8f515559bc614fd06fc95499870c6b15
https://pure.au.dk/portal/da/publications/den-danske-frugt-og-groentbranche--struktur-teknologi-forskningsbehov(4c3be960-5c1e-11da-ae64-000ea68e967b).html