Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Skobelskaya, Zinaida"'
Publikováno v:
BIO Web of Conferences, Vol 113, p 03004 (2024)
Sweets with fondant cases make up a significant part of the assortment of sugary confectionery products produced in our country. The solution of "narrow" issues of technology is possible by changing the chemical composition of sweets due to the intro
Externí odkaz:
https://doaj.org/article/94f9fe6fa7cd4cd9b556a69a271d42e5
Publikováno v:
E3S Web of Conferences, Vol 262, p 01005 (2021)
The research is devoted to the creation of a new raw material - a product of processing amaranth seeds of the species Amaranthus L. (variety “Krepysh”, selection of FNTSO). Developed amaranth bran powder, which is a waste product in the productio
Externí odkaz:
https://doaj.org/article/bf4fc43688344e908041d5fa2bef749e
Publikováno v:
E3S Web of Conferences; 5/24/2021, Vol. 262, p1-6, 6p