Zobrazeno 1 - 10
of 232
pro vyhledávání: '"Skin cleansing"'
Akademický článek
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Autor:
Agnes Loo Yee Cheah, Allen C. Cheng, Denis Spelman, Roger L. Nation, David C. M. Kong, Emma S. McBryde
Publikováno v:
BMC Infectious Diseases, Vol 18, Iss 1, Pp 1-11 (2018)
Abstract Background Clinical studies and mathematical simulation suggest that active surveillance with contact isolation is associated with reduced vancomycin-resistant enterococci (VRE) prevalence compared to passive surveillance. Models using pre-
Externí odkaz:
https://doaj.org/article/733f784de29e40fc812cfdb203d1cc2d
Publikováno v:
Journal of Neonatal Nursing. 28:170-176
Globally, 5–30% of children have eczema which could be partly attributable to skin cleansing routines. Evidence-based international guidance on this topic is lacking and dated national UK guidelines may not reflect best practices. We conducted a mi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::71fb75e89627fdac2849c972ee1352ab
https://doi.org/10.1016/j.jnn.2021.09.005
https://doi.org/10.1016/j.jnn.2021.09.005
Autor:
Martin Kaegi, Christian Adlhart, Markus Lehmann, Marius Risch, Werner Wessling, Peter Klaffenbach
Publikováno v:
Polymers, Vol 12, Iss 11, p 2715 (2020)
A novel technology for the delivery of active substances to the skin based on microfibers loaded with dried active substances was developed. The objective of this work was to demonstrate deposition of the active substances on the skin including concu
Externí odkaz:
https://doaj.org/article/abe498e0e53b477d8c0d7dc5427fe25e
Publikováno v:
Журнал органічної та фармацевтичної хімії, Vol 19, Iss 3, Pp 47-52 (2021)
Aim. To study the qualitative composition and the quantitative content of the essential oil components from Laurus nobilis L. unripe fruits.Results and discussion. In the essential oil from Laurus nobilis L. unripe fruits 31 compounds were determined
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::26f5ce5739c95aa48b788cfc05e61b91
https://doi.org/10.24959/ophcj.21.240777
https://doi.org/10.24959/ophcj.21.240777
Akademický článek
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K zobrazení výsledku je třeba se přihlásit.
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Autor:
Charlene Silvestin Celi Garcia, Mariana Roesch Ely, Ronaldo Adelfo Wasum, Bárbara Catarina de Antoni Zoppa, Cláudia Wollheim, Gilda Ângela Neves, Valéria Weiss Angeli, Kellen Cristhinia Borges de Souza
Publikováno v:
Revista de Ciências Farmacêuticas Básica e Aplicada, Vol 33, Iss 4, Pp 509-514 (2012)
Salvia officinalis (L.), or common sage, is an aromatic herb that has been used in medicine and cooking since ancient times and has been investigated for the treatment of various diseases, especially infections and skin inflammation. We conducted
Externí odkaz:
https://doaj.org/article/cc0ff455738c43658b6661891d06b009
Autor:
Hayrunnisa Nadaroglu, Alper Baran
Publikováno v:
Tenside Surfactants Detergents. 57:354-360
Antioxidant substances are used not only in food and beverages, but also in soap formulations which are known to be effective in skin cleansing, and are also used as ingredients in the detergent and cosmetics market. The aim of this study was to dete
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8e1f0304e9270628a10038e0e2f51326
https://doi.org/10.3139/113.110707
https://doi.org/10.3139/113.110707
Autor:
Edgar Acosta
Publikováno v:
Current Opinion in Colloid & Interface Science. 48:149-167
The hydrophilic–lipophilic balance (HLB) and the packing parameter have been guiding formulators for the last 70 years. However, these indicators look at the surfactant only without considering formulation conditions such as temperature, salinity,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::95c0d92faeaf93085ff55d6cda6ea1bd
https://doi.org/10.1016/j.cocis.2020.05.005
https://doi.org/10.1016/j.cocis.2020.05.005
Publikováno v:
Journal of Society of Cosmetic Chemists of Japan. 54:153-159
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::90be0323988af27bcd88d7571f2180cb
https://doi.org/10.5107/sccj.54.153
https://doi.org/10.5107/sccj.54.153