Zobrazeno 1 - 10
of 381
pro vyhledávání: '"Skendi A"'
Autor:
Gladys Ibanez, Théo Duguet, Hugo Figoni, Sohela Moussaoui, Kim Bonello, Bastien Richard, Mariela Skendi
Publikováno v:
BMJ Open, Vol 14, Iss 12 (2024)
Background Social determinants of health (SDH) impact the health status of individuals around the world. General practitioners (GPs) can take into account the social situation of patients in their care practice. To this end, the College of General Me
Externí odkaz:
https://doaj.org/article/3bd35cf37019447cbf7c65f129d9ed61
Autor:
Aikaterini Karampatea, Spyridon Mamalis, Elisavet Bouloumpasi, Adriana Skendi, Irene (Eirini) Kamenidou
Publikováno v:
Tourism and Hospitality, Vol 5, Iss 3, Pp 625-638 (2024)
Drama is a wine region in northern Greece with a local economy based on agricultural production. Despite its historical and geographical setting, the wine tourism industry is not very well developed in the wine-growing region of Drama. Although the s
Externí odkaz:
https://doaj.org/article/3a3b4f3d7dcf41c9ad8ffbd68f48048e
Publikováno v:
BMC Medical Education, Vol 24, Iss 1, Pp 1-10 (2024)
Abstract Context Point-of-Care Ultrasound (POCUS) has become an important tool in the clinical practice of many specialties, but its use and impact in General Practice in France remains to be explored. Objective The objective of this study is to obta
Externí odkaz:
https://doaj.org/article/d6c24191d18c46968a3f767e36baa112
Autor:
Pastor, Kristian, Nastić, Nataša, Ilić, Marko, Skendi, Adriana, Stefanou, Stefanos, Ačanski, Marijana, Rocha, João Miguel, Papageorgiou, Maria
Publikováno v:
In Journal of Food Composition and Analysis June 2024 130
Autor:
Bouloumpasi, Elisavet, Skendi, Adriana, Christaki, Stamatia, Biliaderis, Costas G., Irakli, Maria
Publikováno v:
In Industrial Crops & Products January 2024 207 Part 2
Autor:
Skendi, Adriana, Bouloumpasi, Elisavet, Chatzopoulou, Paschalina, Biliaderis, Costas G., Irakli, Maria
Publikováno v:
In LWT 1 November 2023 189
Autor:
Vasileios Greveniotis, Elisavet Bouloumpasi, Adriana Skendi, Athanasios Korkovelos, Dimitrios Kantas, Stylianos Zotis, Constantinos G. Ipsilandis
Publikováno v:
Agriculture, Vol 14, Iss 4, p 542 (2024)
Alfalfa (Medicago sativa L.) is used to support livestock. A stability study was carried out over three years. The stability indices for yield and main quality characteristics such as plant height, number of nodes, the yield of green mass and dry mat
Externí odkaz:
https://doaj.org/article/c5e6790b509d4962b30445dde48077ad
Autor:
Skendi, Adriana, Irakli, Maria, Chatzopoulou, Paschalina, Bouloumpasi, Elisavet, Biliaderis, Costas G.
Publikováno v:
In Food Chemistry Advances October 2022 1
Autor:
Chrysanthi Nouska, Maria Irakli, Miltiadis Georgiou, Anastasia E. Lytou, Adriana Skendi, Elisavet Bouloumpasi, Paschalina Chatzopoulou, Costas G. Biliaderis, Athina Lazaridou
Publikováno v:
Foods, Vol 12, Iss 21, p 4007 (2023)
The influence of incorporation of post-distillation solid wastes of the aromatic plants (SWAP), oregano, rosemary, lemon balm, and spearmint into wheat breads at 1% and 2% levels on their physicochemical and sensorial properties, and antioxidant and
Externí odkaz:
https://doaj.org/article/b9f66e22f5174a369bb9d33a2754c06c
Autor:
Christodoulos Deligeorgakis, Christopher Magro, Adriana Skendi, Haileeyesus Habtegebriel Gebrehiwot, Vasilis Valdramidis, Maria Papageorgiou
Publikováno v:
Foods, Vol 12, Iss 23, p 4328 (2023)
Cereal grains serve as the cornerstone of global nutrition, providing a significant portion of humanity’s caloric requirements. However, the presence of fungal genera, such Fusarium, Penicillium, Aspergillus, and Alternaria, known for their mycotox
Externí odkaz:
https://doaj.org/article/1e397c8fd1d8498c9e928550b473dc49