Zobrazeno 1 - 10
of 228
pro vyhledávání: '"Skaffari E"'
Autor:
Kuoppala A; Med Group Ensihoitopalvelu Oy, Emergency Medical Services, Southwest Finland, Teollisuuskuja 8, Lieto FI-21420, Finland., Skaffari E; Centre for Prehospital Emergency Care, Emergency Medical Services, Wellbeing Services County of Pirkanmaa, Satakunnankatu 16, Tampere FI-33100, Finland., Iirola T; Emergency Medical Services, Turku University Hospital and University of Turku, PO Box 52, Turku FI-20521, Finland., Nordquist H; South-Eastern Finland University of Applied Sciences, Department of Healthcare and Emergency Care, Pääskysentie 1, Kotka FI-48220, Finland. Electronic address: hilla.nordquist@xamk.fi.
Publikováno v:
Australasian emergency care [Australas Emerg Care] 2024 Dec; Vol. 27 (4), pp. 237-243. Date of Electronic Publication: 2024 May 23.
Akademický článek
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K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Vepsäläinen H; Department of Food and Nutrition, University of Helsinki, Helsinki, Finland., Korkalo L; Department of Food and Nutrition, University of Helsinki, Helsinki, Finland., Skaffari E; Department of Food and Nutrition, University of Helsinki, Helsinki, Finland., Abdollahi AM; Department of Food and Nutrition, University of Helsinki, Helsinki, Finland.; Folkhälsan Research Center, Helsinki, Finland., Pajulahti R; Department of Food and Nutrition, University of Helsinki, Helsinki, Finland., Lehto R; Folkhälsan Research Center, Helsinki, Finland., Engberg E; Folkhälsan Research Center, Helsinki, Finland.; Department of Psychology and Logopedics, University of Helsinki, Helsinki, Finland., Leppänen MH; Folkhälsan Research Center, Helsinki, Finland., Lehto E; Department of Food and Nutrition, University of Helsinki, Helsinki, Finland., Ray C; Department of Food and Nutrition, University of Helsinki, Helsinki, Finland.; Folkhälsan Research Center, Helsinki, Finland., Roos E; Folkhälsan Research Center, Helsinki, Finland.; Department of Public Health, Clinicum, University of Helsinki, Helsinki, Finland.; Department of Food Studies, Nutrition and Dietetics, University of Uppsala, Uppsala, Sweden., Erkkola M; Department of Food and Nutrition, University of Helsinki, Helsinki, Finland.
Publikováno v:
Public health nutrition [Public Health Nutr] 2024 Mar 04; Vol. 27 (1), pp. e93. Date of Electronic Publication: 2024 Mar 04.
Autor:
Skaffari E; Department of Food and Nutrition, University of Helsinki, Helsinki, Finland., Vepsäläinen H; Department of Food and Nutrition, University of Helsinki, Helsinki, Finland., Nissinen K; Department of Food and Nutrition, University of Helsinki, Helsinki, Finland.; School of Food and Agriculture, Seinäjoki University of Applied Sciences, Seinäjoki, Finland., Lehto E; Department of Food and Nutrition, University of Helsinki, Helsinki, Finland.; Department of Sociology, University of Helsinki, Helsinki, Finland.; Folkhälsan Research Center, Helsinki, Finland., Lehto R; Folkhälsan Research Center, Helsinki, Finland., Roos E; Folkhälsan Research Center, Helsinki, Finland.; Department of Food Studies, Nutrition and Dietetics, Uppsala Universitet, Uppsala, Sweden.; Department of Public Health, University of Helsinki, Helsinki, Finland., Erkkola M; Department of Food and Nutrition, University of Helsinki, Helsinki, Finland., Korkalo L; Department of Food and Nutrition, University of Helsinki, Helsinki, Finland.
Publikováno v:
The British journal of nutrition [Br J Nutr] 2024 Jan 14; Vol. 131 (1), pp. 113-122. Date of Electronic Publication: 2023 Jul 10.
Autor:
Lehto R; Folkhälsan Research Center, Topeliuksenkatu 20, 00250, Helsinki, Finland. reetta.lehto@folkhalsan.fi.; Department of Food and Nutrition, University of Helsinki, P.O. Box 66, 00014, Helsinki, Finland. reetta.lehto@folkhalsan.fi., Vepsäläinen H; Department of Food and Nutrition, University of Helsinki, P.O. Box 66, 00014, Helsinki, Finland., Lehtimäki AV; Folkhälsan Research Center, Topeliuksenkatu 20, 00250, Helsinki, Finland., Lehto E; Faculty of Social Sciences, Department of Sociology, University of Helsinki, P.O. Box, 00014, Helsinki, Finland.; Faculty of Educational Sciences, Department of Teacher Education, University of Helsinki, P.O. Box 9, 00014, Helsinki, Finland., Leppänen MH; Folkhälsan Research Center, Topeliuksenkatu 20, 00250, Helsinki, Finland.; Faculty of Medicine, University of Helsinki, Helsinki, Finland., Skaffari E; Department of Food and Nutrition, University of Helsinki, P.O. Box 66, 00014, Helsinki, Finland., Abdollahi AM; Department of Food and Nutrition, University of Helsinki, P.O. Box 66, 00014, Helsinki, Finland., Roos E; Folkhälsan Research Center, Topeliuksenkatu 20, 00250, Helsinki, Finland.; Department of Food and Nutrition, University of Helsinki, P.O. Box 66, 00014, Helsinki, Finland.; Faculty of Medicine, University of Helsinki, Helsinki, Finland.; Department of food studies, Nutrition and Dietetics, Uppsala University, Uppsala, Sweden., Erkkola M; Department of Food and Nutrition, University of Helsinki, P.O. Box 66, 00014, Helsinki, Finland., Ray C; Folkhälsan Research Center, Topeliuksenkatu 20, 00250, Helsinki, Finland.; Department of Food and Nutrition, University of Helsinki, P.O. Box 66, 00014, Helsinki, Finland.
Publikováno v:
BMC public health [BMC Public Health] 2022 Dec 05; Vol. 22 (1), pp. 2268. Date of Electronic Publication: 2022 Dec 05.
Autor:
Bäck S; Department of Food and Nutrition, University of Helsinki, P.O. Box 66, 00014, Helsinki, Finland., Skaffari E; Department of Food and Nutrition, University of Helsinki, P.O. Box 66, 00014, Helsinki, Finland., Vepsäläinen H; Department of Food and Nutrition, University of Helsinki, P.O. Box 66, 00014, Helsinki, Finland., Lehto R; Department of Food and Nutrition, University of Helsinki, P.O. Box 66, 00014, Helsinki, Finland.; Folkhälsan Research Center, Topeliuksenkatu 20, 00250, Helsinki, Finland.; Department of Teacher Education, University of Helsinki, P.O. Box 9, 00014, Helsinki, Finland., Lehto E; Department of Teacher Education, University of Helsinki, P.O. Box 9, 00014, Helsinki, Finland., Nissinen K; Department of Food and Nutrition, University of Helsinki, P.O. Box 66, 00014, Helsinki, Finland.; School of Food and Agriculture, Seinäjoki University of Applied Sciences, P.O. Box 412, 60101, Seinäjoki, Finland., Ray C; Department of Food and Nutrition, University of Helsinki, P.O. Box 66, 00014, Helsinki, Finland.; Folkhälsan Research Center, Topeliuksenkatu 20, 00250, Helsinki, Finland., Nevalainen J; Health Sciences/Faculty of Social Sciences, Tampere University, Arvo Ylpön katu 34, 33014, Tampere, Finland., Roos E; Department of Food and Nutrition, University of Helsinki, P.O. Box 66, 00014, Helsinki, Finland.; Folkhälsan Research Center, Topeliuksenkatu 20, 00250, Helsinki, Finland.; Department of Public Health, Clinicum, University of Helsinki, P.O. Box 63, 00014, Helsinki, Finland., Erkkola M; Department of Food and Nutrition, University of Helsinki, P.O. Box 66, 00014, Helsinki, Finland., Korkalo L; Department of Food and Nutrition, University of Helsinki, P.O. Box 66, 00014, Helsinki, Finland. liisa.korkalo@helsinki.fi.
Publikováno v:
European journal of nutrition [Eur J Nutr] 2022 Mar; Vol. 61 (2), pp. 717-728. Date of Electronic Publication: 2021 Sep 15.
Autor:
Vepsäläinen H; Department of Food and Nutrition, University of Helsinki, Helsinki, Finland., Skaffari E; Department of Food and Nutrition, University of Helsinki, Helsinki, Finland., Wojtkowska K; Faculty of Psychology, University of Warsaw, Warsaw, Poland., Barlińska J; Faculty of Psychology, University of Warsaw, Warsaw, Poland., Kinnunen S; Department of Food and Nutrition, University of Helsinki, Helsinki, Finland., Makkonen R; Department of Food and Nutrition, University of Helsinki, Helsinki, Finland.; School of Applied Educational Science and Teacher Education, University of Eastern Finland, Joensuu, Finland., Heikkilä M; Department of Food and Nutrition, University of Helsinki, Helsinki, Finland., Lehtovirta M; Institute for Molecular Medicine Finland, University of Helsinki, Helsinki, Finland., Ray C; Department of Food and Nutrition, University of Helsinki, Helsinki, Finland.; Folkhälsan Research Center, Helsinki, Finland., Suhonen E; Department of Education, University of Helsinki, Helsinki, Finland., Nevalainen J; Faculty of Social Sciences, Tampere University, Tampere, Finland., Sajaniemi N; School of Applied Educational Science and Teacher Education, University of Eastern Finland, Joensuu, Finland.; Department of Education, University of Helsinki, Helsinki, Finland., Erkkola M; Department of Food and Nutrition, University of Helsinki, Helsinki, Finland.
Publikováno v:
JMIR mHealth and uHealth [JMIR Mhealth Uhealth] 2022 Jan 04; Vol. 10 (1), pp. e30352. Date of Electronic Publication: 2022 Jan 04.
Autor:
Pajulahti R; Department of Food and Nutrition, P.O. Box 66, 00014, University of Helsinki, Finland; Folkhälsan Research Center, Topeliuksenkatu 20, 00250, Helsinki, Finland. Electronic address: riikka.pajulahti@helsinki.fi., Salmela-Aro K; Faculty of Educational Sciences, University of Helsinki, P.O. Box 9, 00014, Finland., Lehto R; Department of Food and Nutrition, P.O. Box 66, 00014, University of Helsinki, Finland; Folkhälsan Research Center, Topeliuksenkatu 20, 00250, Helsinki, Finland., Vepsäläinen H; Department of Food and Nutrition, P.O. Box 66, 00014, University of Helsinki, Finland., Lehto E; Folkhälsan Research Center, Topeliuksenkatu 20, 00250, Helsinki, Finland; Faculty of Educational Sciences, University of Helsinki, P.O. Box 9, 00014, Finland., Nissinen K; Department of Food and Nutrition, P.O. Box 66, 00014, University of Helsinki, Finland; School of Food and Agriculture, Seinäjoki University of Applied Sciences, P.O. Box 412, 60101, Seinäjoki, Finland., Skaffari E; Department of Food and Nutrition, P.O. Box 66, 00014, University of Helsinki, Finland; Folkhälsan Research Center, Topeliuksenkatu 20, 00250, Helsinki, Finland., Sääksjärvi K; Faculty of Educational Sciences, University of Helsinki, P.O. Box 9, 00014, Finland., Roos E; Department of Food and Nutrition, P.O. Box 66, 00014, University of Helsinki, Finland; Folkhälsan Research Center, Topeliuksenkatu 20, 00250, Helsinki, Finland; Department of Public Health, Clinicum, University of Helsinki, Finland, P.O. BOX 20, 00014, University of Helsinki, Finland., Sajaniemi N; Faculty of Educational Sciences, University of Helsinki, P.O. Box 9, 00014, Finland; Philosophical Faculty, School of Applied Educational Science and Teacher Education, University of Eastern Finland, P.O. Box 111, FI-80101, Joensuu, Finland., Erkkola M; Department of Food and Nutrition, P.O. Box 66, 00014, University of Helsinki, Finland., Ray C; Folkhälsan Research Center, Topeliuksenkatu 20, 00250, Helsinki, Finland.
Publikováno v:
Appetite [Appetite] 2021 Jun 01; Vol. 161, pp. 105140. Date of Electronic Publication: 2021 Jan 29.
Autor:
Yoldaş, Tuba1 (AUTHOR), Kaya, Gözde Sultan1 (AUTHOR), Parmaksız, Ayhan2 (AUTHOR), Işıklar, Handan1 (AUTHOR), Günalan, Elif1 (AUTHOR) elif.gunalan@istun.edu.tr
Publikováno v:
Food Science & Nutrition. Oct2024, Vol. 12 Issue 10, p7657-7670. 14p.
Vegan diet in young children remodels metabolism and challenges the statuses of essential nutrients.
Autor:
Hovinen T; Research Programs Unit, Stem Cells and Metabolism, University of Helsinki, Helsinki, Finland., Korkalo L; Department of Food and Nutrition, University of Helsinki, Helsinki, Finland., Freese R; Department of Food and Nutrition, University of Helsinki, Helsinki, Finland., Skaffari E; Department of Food and Nutrition, University of Helsinki, Helsinki, Finland., Isohanni P; Research Programs Unit, Stem Cells and Metabolism, University of Helsinki, Helsinki, Finland.; Department of Pediatric Neurology, Children's Hospital, University of Helsinki and Helsinki University Hospital, Helsinki, Finland., Niemi M; Individualized Drug Therapy Research Program, University of Helsinki, Helsinki, Finland.; HUSLAB, Helsinki University Hospital, Helsinki, Finland., Nevalainen J; Health Sciences, Faculty of Social Sciences, Tampere University, Tampere, Finland., Gylling H; Department of Medicine, Division of Internal Medicine, University of Helsinki, Helsinki, Finland., Zamboni N; Institute of Molecular Systems Biology, ETH Zürich, Zürich, Switzerland., Erkkola M; Department of Food and Nutrition, University of Helsinki, Helsinki, Finland., Suomalainen A; Research Programs Unit, Stem Cells and Metabolism, University of Helsinki, Helsinki, Finland.; HUSLAB, Helsinki University Hospital, Helsinki, Finland.; Neuroscience Center, HiLife, University of Helsinki, Helsinki, Finland.
Publikováno v:
EMBO molecular medicine [EMBO Mol Med] 2021 Feb 05; Vol. 13 (2), pp. e13492. Date of Electronic Publication: 2021 Jan 20.