Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Sk Babar Ali"'
Autor:
Barnali Ghatak, Hemanta Naskar, SK Babar Ali, Sanjoy Banerjee, Amit Kumar Chakraborty, Das Nityananda, Bipan Tudu, Soumyo Mukherji, Rajib Bandyopadhyay
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c89331e97cd36b7a27bb2b8b199a73bd
https://doi.org/10.2139/ssrn.4369600
https://doi.org/10.2139/ssrn.4369600
Autor:
Barnali Ghatak, Hemanta Naskar, SK Babar Ali, Sanjoy Banerjee, Amit Kumar Chakraborty, Nityananda Das, Bipan Tudu, Soumyo Mukherji, Rajib Bandyopadhyay
Publikováno v:
Sensors and Actuators A: Physical. 358:114420
Autor:
Sanjoy Banerjee, Barnali Ghatak, Hemanta Naskar, Sukanta Ghosh, Milan Dhara, Sk. Babar Ali, Nityananda Das, Bipan Tudu, Rajib Bandyopadhyay
Publikováno v:
2022 2nd International Conference on Emerging Frontiers in Electrical and Electronic Technologies (ICEFEET).
Autor:
Soumyo Mukherji, Sk Babar Ali, Bipan Tudu, Panchanan Pramanik, Rajib Bandyopadhyay, Barnali Ghatak
Publikováno v:
Sensors and Actuators B: Chemical. 284:514-524
A vegetable mustard (MUS) oil based quartz crystal microbalance (QCM) sensor has been developed to detect Ocimene (OCM), one of the significant flavor enhancing compounds in mango. After testing with all the vegetables oils, MUS oil is found to be th
Autor:
Bipan Tudu, Rajib Bandyopadhyay, Barnali Ghatak, Nabarun Bhattacharyya, Sk Babar Ali, Nilava Debabhuti, Satyaki Pal, Prolay Sharma
Publikováno v:
IEEE Sensors Journal. 19:893-900
$\beta $ -myrcene is one of the important terpene hydrocarbons emitted in substantial amounts from mango. In this regard, an ethyl cellulose modified quartz crystal microbalance (QCM) sensor has developed to detect $\beta $ -myrcene in mango. The dev
Autor:
Bipan Tudu, Runu Banerjee Roy, Sk Babar Ali, Jyotsna Dei, Barnali Ghatak, Samhita Dasgupta, Bijay Kumar Behera, Sanjoy Banerjee
Publikováno v:
2020 International Conference on Emerging Frontiers in Electrical and Electronic Technologies (ICEFEET).
The present study aims to develop a linseed oil coated quartz crystal microbalance sensor to detect trimethylamine (TMA), an important freshness indicating agent of fish. The strong odor of TMA is often termed as “Fish odor”. It is likely to be g
Autor:
Bipan Tudu, Barnali Ghatak, Nityananda Das, Dipankar Mandal, Sanjoy Banerjee, Rajib Bandyopadhyay, Sk Babar Ali
Publikováno v:
Nano Energy
Usage of a face mask has become mandatory in many countries after the outbreak of SARS-CoV-2, and its usefulness in combating the pandemic is a proven fact. There have been many advancements in the design of a face mask and the present treatise descr
Autor:
Sk Babar Ali, Dipankar Mandal, Sanjoy Banerjee, Bipan Tudu, Rajib Bandyopadhyay, Barnali Ghatak, Nityananda Das
Publikováno v:
Journal of Nanomedicine. 3
Autor:
Arunangshu Ghosh, Panchanan Pramanik, Sk Babar Ali, Amrita Prasad, Rajib Bandyopadhyay, Bipan Tudu, Barnali Ghatak, Prolay Sharma
Publikováno v:
IEEE Sensors Journal. 18:2697-2704
This paper aims to develop a selective molecularly imprinted polymer (MIP) layer combined with quartz crystal microbalance sensor for the detection of 3-Carene, a significant aroma compound of mango. The proposed sensor is prepared from the co-polyme
Autor:
Prolay Sharma, Rajib Bandyopadhyay, Nilava Debabhuti, Nabarun Bhattacharya, Sk Babar Ali, Bipan Tudu, Arunangshu Ghosh, Barnali Ghatak
Publikováno v:
Sensors and Actuators B: Chemical. 255:3064-3073
The potential of quartz crystal microbalance sensor as an efficient sensing platform has been exploited for the detection of most common volatile organic compounds (VOC) present in different varieties of mango. Beta Caryophyllene is an important sesq