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Publikováno v:
Meat science. 90(3)
Conjugated linoleic acid, a fatty acid found in milk fat and ruminant meat is one of the functional food components. Modifying fatty acid composition so as to increase CLA and other beneficial PUFA/MUFA level and reducing SFA levels might be a key to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ef9a0e413449ea6f758cdbd2af143317
https://pubmed.ncbi.nlm.nih.gov/22019314
https://pubmed.ncbi.nlm.nih.gov/22019314
