Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Sjoerd J Seekles"'
Autor:
Maarten Punt, Sjoerd J Seekles, Jisca L van Dam, Connor de Adelhart Toorop, Raithel R Martina, Jos Houbraken, Arthur F J Ram, Han A B Wösten, Robin A Ohm
Publikováno v:
PLoS Genetics, Vol 18, Iss 6, p e1010086 (2022)
Penicillium roqueforti is a major food-spoilage fungus known for its high resistance to the food preservative sorbic acid. Here, we demonstrate that the minimum inhibitory concentration of undissociated sorbic acid (MICu) ranges between 4.2 and 21.2
Externí odkaz:
https://doaj.org/article/6723974bc1e44b18ac6745b56375b573
Autor:
Sjoerd J Seekles, Maarten Punt, Niki Savelkoel, Jos Houbraken, Han A B Wösten, Robin A Ohm, Arthur F J Ram
Publikováno v:
G3: Genes, Genomes, Genetics, Vol 12, Iss 7 (2022)
AbstractMating-type distribution within a phylogenetic tree, heterokaryon compatibility, and subsequent diploid formation were studied in 24 Aspergillus niger sensu strictoAspergillus niger sensu strictoAspergillus niger sensu strictofwnAbrnApyrGnicB
Externí odkaz:
https://doaj.org/article/9963a657040e48b9b563e093dde48ea3
Publikováno v:
Microorganisms, Vol 10, Iss 2, p 221 (2022)
Weak acids, such as sorbic acid, are used as chemical food preservatives by the industry. Fungi overcome this weak-acid stress by inducing cellular responses mediated by transcription factors. In our research, a large-scale sorbic acid resistance scr
Externí odkaz:
https://doaj.org/article/7f4454c682714b3bbac92f83bd5f6742
Publikováno v:
Microorganisms. 10(2)
Weak acids, such as sorbic acid, are used as chemical food preservatives by the industry. Fungi overcome this weak-acid stress by inducing cellular responses mediated by transcription factors. In our research, a large-scale sorbic acid resistance scr
Autor:
Gabriel A. Vignolle, Arthur F. J. Ram, Sjoerd J. Seekles, Valeria Ellena, Matthias G. Steiger
Publikováno v:
BMC Genomics
BMC Genomics, 22. Springer Science and Business Media LLC
BMC Genomics, Vol 22, Iss 1, Pp 1-16 (2021)
BMC Genomics, 22. Springer Science and Business Media LLC
BMC Genomics, Vol 22, Iss 1, Pp 1-16 (2021)
Background Aspergillus niger is a ubiquitous filamentous fungus widely employed as a cell factory thanks to its abilities to produce a wide range of organic acids and enzymes. Its genome was one of the first Aspergillus genomes to be sequenced in 200
Background Aspergillus niger is a ubiquitous filamentous fungus widely employed as a cell factory thanks to its abilities to produce a wide range of organic acids and enzymes. Due to its economic importance and its role as model organism to study fun
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::64ffaa1c13f9b3331d63b0f4604f8e99
https://doi.org/10.21203/rs.3.rs-256129/v1
https://doi.org/10.21203/rs.3.rs-256129/v1
Autor:
Sjoerd J. Seekles, Tom van den Brule, Maarten Punt, Jan Dijksterhuis, Mark Arentshorst, Maryam Ijadpanahsaravi, Winfried Roseboom, Gwendolin Meuken, Véronique Ongenae, Jordy Zwerus, Robin A. Ohm, Gertjan Kramer, Han A. B. Wösten, Johannes H. de Winde, Arthur F. J. Ram
Publikováno v:
Fungal Biology and Biotechnology, Vol 10, Iss 1, Pp 1-18 (2023)
Abstract Background Asexually developed fungal spores (conidia) are key for the massive proliferation and dispersal of filamentous fungi. Germination of conidia and subsequent formation of a mycelium network give rise to many societal problems relate
Externí odkaz:
https://doaj.org/article/5b7b658d5b9c44c28f20a3e703593ae1
Autor:
Sjoerd J. Seekles, Pepijn P. P. Teunisse, Maarten Punt, Tom van den Brule, Jan Dijksterhuis, Jos Houbraken, Han A. B. Wösten, Arthur F. J. Ram
Publikováno v:
Fungal Biology and Biotechnology, Vol 8, Iss 1, Pp 1-13 (2021)
Abstract Background The filamentous fungi Paecilomyces variotii and Penicillium roqueforti are prevalent food spoilers and are of interest as potential future cell factories. A functional CRISPR/Cas9 genome editing system would be beneficial for biot
Externí odkaz:
https://doaj.org/article/f1e03aa4bdd14da6a9dd1f0e7ac2612c